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September 2018

Desserts Recipes

Pasta Recipes

Coal Miner's Spaghetti

Coal Miner's Spaghetti Recipe
16 oz Spaghetti 1 Clove garlic, chopped 1 lb Sliced bacon 1 tb Olive oil 3 Eggs 1/4 c Parmes...

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Gingered Hippolyta Recipe

Gingered Hippolyta recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingered Hippolyta recipe  PDF


3 md Pears, very ripe, seeds and amp
stems removed 1 tb Lemon juice
1 sm Sliver, ginger
Cut the pears into small chunks. Put in a blender with the lemon juice and amp ginger. Blend thoroughly at medium speed. Pour into dessert bowls and amp serve immediately.. Otherwise, cover the dessert bowls tightly and amp store in the refrigerator. Will keep for 3 to 5 days.

Gingered Hippolyta recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
301 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Gingered Hippolyta recipe  PDF   Desserts recipes RSS   Thumsb up

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Baked Chicken Parmesan
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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

Cooking Magazines: Chicken Parmesan Recipes » September 2018   Chicken Parmesan recipes RSS   Thumsb up

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