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November 2018

Desserts Recipes

Coffee Cake Recipes

Peachy Cinnamon Coffee Cake

Peachy Cinnamon Coffee Cake Recipe
1 pk Bakery style Cinnamon Swirl with Crumb Topping Muffin Mi (Duncan Hines brand) 1 cn (8 1/4 ounces...

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Gingered Hippolyta Recipe

Gingered Hippolyta recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingered Hippolyta recipe  PDF


3 md Pears, very ripe, seeds and amp
stems removed 1 tb Lemon juice
1 sm Sliver, ginger
Cut the pears into small chunks. Put in a blender with the lemon juice and amp ginger. Blend thoroughly at medium speed. Pour into dessert bowls and amp serve immediately.. Otherwise, cover the dessert bowls tightly and amp store in the refrigerator. Will keep for 3 to 5 days.

Gingered Hippolyta recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
849 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Gingered Hippolyta recipe  PDF   Desserts recipes RSS   New

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6 Eggs 1 c Granulated Sugar 1 c Cake and pastry flour 1 ts Baking powder 1 pn Salt 1 ds Vanilla E tract 1 Fruit Jelly or Jam Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and salt together and beat into egg mi ture. Blend in vanilla. Grease a jelly roll pan, 17 by 11 inches. Spread with wa paper, grease paper, then sprinkle with flour. Pour batter into prepared pan and bake in oven preheated to 400 degrees until cake springs back when pressed with finger, 10 20 minutes. Turn cake out onto tea towel sprinkled with icing sugar. Roll up the shorte...

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Dish Of The Day

Buckwheat Applesauce

Buckwheat Applesauce Recipe
1 pk (5/16 oz) yeast 1 c Unbleached flour 3/4 c Bread flour 1/4 c Buckwheat flour 1/2 c Applesa...
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Category: » Low Carb Recipes

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