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October 2018

Desserts Recipes

Cheese Recipes

Lemon Cheese Stuffed Nectarines

Lemon Cheese Stuffed Nectarines Recipe
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Glazed Pineapple with Macadamia Nut Crunch Recipe

Glazed Pineapple with Macadamia Nut Crunch recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Pineapple with Macadamia Nut Crunch recipe  PDF


1 lg Ripe pineapple end trimmed
skin and eyes removed 1 c Coarse chopped macadamias
1/3 c Lt. brown sugar (packed)
pn Salt 4 tb Unsalted butter, melted
1. Preheat the broiler. Cut the pineapple into 8 slices, each about
1 inch thick. For a decorative presentation you might want to cut notched
grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell. 2. In a small bowl, combine the nuts, brown sugar and salt. Add the butter and stir until well blended. 3. Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few tablespoons of the nut mi ture or arrange in a graphic pattern over each pineapple slice. 4. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes. Serve hot.

Glazed Pineapple with Macadamia Nut Crunch recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Glazed Pineapple with Macadamia Nut Crunch recipe  PDF   Desserts recipes RSS   Thumsb up

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Chicken Portabella
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16 oz Chicken thighs or breast skinned and deboned 2 tb Olive oil 1 Shallot finely chopped 2 Cloves garlic finely chop'd 1/2 Green bell pepper finely chopped 1 tb Lemon juice 6 oz Portobella mushrooms cut into 1 chunks 1/4 c Chicken stock 1/4 c Wine 1 tb Tarragon fresh chopped 1 tb Lovage fresh chopped Salt and amp pepper to taste 1 tb Arrowroot dissolved in wine Preheat oven to 375F. Divide chicken into 4 equal portions. Lightly salt and sear on both sides in an oven proofed saut pan. Remove from pan and set aside. Saut mushrooms lightly for...

Cooking Magazines: Chicken Thigh Recipes » October 2018   Chicken Thigh recipes RSS   Thumsb up

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