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February 2019

Desserts Recipes

Condiments Recipes

Rose Hip Chutney

Rose Hip Chutney Recipe
1/2 pt Dried rose hips, seeds removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine ...

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Gloria Moss Old Fashioned Pumpkin Pie Recipe

Gloria Moss Old Fashioned Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gloria Moss Old Fashioned Pumpkin Pie recipe  PDF


1 Pastry for 9 in pie crust
1 Beaten egg
1 c Dark brown sugar
1 Pinch of salt
1 T All purpose flour
2 t Cinnamon
1 t Ground ginger
1/2 t Ground cloves
1/2 t Ground allspice
1/2 t Grated nutmeg
3 ea Eggs, beaten
1 c 14 oz mashed cooked pumpkin
1 1/2 c Milk
3 t Brandy or rum
1 Whipped cream, garnish
Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg. Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add to filling mi ture. Chill well. Add brandy or rum to filling pour into pie shell. Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour

Gloria Moss Old Fashioned Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Gloria Moss Old Fashioned Pumpkin Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » February 2019   Risotto recipes RSS   Thumsb up

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