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December 2018

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Crock Pot Chili

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Glorious Grape Gelatin Recipe

Glorious Grape Gelatin recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glorious Grape Gelatin recipe  PDF


1 tb Unflavored gelatin
4 tb Cold water
2 c Unsweetened grape juice
2 2/3 c Sliced banana
In a small bowl sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil and stir in softened gelatin. Cool to room temperature. Refrigerate mi ture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mi ture into 6 cup mold and chill until firm. OR pour a little gelatin mi ture into each serving dish, slice about 1/2 banana per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet and amp Sugarfree by Karen Barkie 1985 Shared but not tested by Elizabeth Rodier, Feb 94.

Glorious Grape Gelatin recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Glorious Grape Gelatin recipe  PDF   Desserts recipes RSS   Thumsb up

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1 c Heavy cream 1/4 c Butter 1/4 c Flour 1 Shallot chopped 1/2 c White wine 1/4 c Pine nuts toasted 1 tb Dill or 1 ts Basil Salt and amp Pepper to taste 8 oz Pasta cooked and drained Melt the butter (or margerine) in a saucepan. Whisk in the flour, and whisk until smooth and thickened. Gradually add heavy cream and wine, stirring constantly until smooth. Add dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the sauce with additional cream if necessary. Toss with prepared noodles. This sauce is also very good served over fish. Barb Day B...

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