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November 2018

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Grainy Sherry Mustard Recipe

Grainy Sherry Mustard recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grainy Sherry Mustard recipe  PDF


1/4 c Mustard seeds
2 ts Mustard powder
1/4 c Water
1/4 c Sherry
1/3 c Sherry wine vinegar
1/2 ts Salt
1/4 c Light corn syrup
1. Whirl mustard seeds, mustard powder and water in blender 1 minute until
coarsely pureed to paste. Let stand at room temperature at least 2 hours. 2. Combine mustard mi ture, sherry, sherry wine vinegar and salt in top of
small double boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. Add corn syrup. Whirl until well mi ed. Refrigerate in covered container at least overnight or up to 1 month.

Grainy Sherry Mustard recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
547 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Grainy Sherry Mustard recipe  PDF   Desserts recipes RSS   New

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