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May 2019

Desserts Recipes

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Heaven On Earth Recipe

Heaven On Earth recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Heaven On Earth recipe  PDF


6 lg Cooking apples peeled
cored and quartered 1/2 Lemon grated rind and juice
for the apples 2 oz Sugar for the apples
4 Ripe pears peeled
cored and quartered 2 ts Mi ed spice
1 Lemon grated rind and juice
for the pears 1 Sponge cake
Butter 6 Egg whites
12 oz Caster sugar
Preheat the oven to 375 oF / 190 oC. Place the quartered apples in an ovenproof dish, add lemon juice and grated rind, and sprinkle the sugar over the apples. Cover the apples with buttered greaseproof paper. Bake until the apples soften but before they begin to break up (about 35 minutes). Turn the oven down to 275 oF/140 oC. Add the quartered pears to the dish with the apples. Add the lemon rind and juice, and spice. Mi together gently. Slice the cake, and butter generously. Cut into cubes and cover the fruit with the cake, butter side up. Brown slightly under the grill. Whisk the egg whites until they begin to stiffen. Continue whisking, adding the caster sugar appro imately 1 tb at a time, until you have about half the sugar left. Fold in the remainder and pile on to the fruit and cake, peaking the meringue with a fork. Bake in the oven for about 25 minutes or until the meringue has set. Serve hot or cold with pouring cream. From: Felicity and Roald Dahl, Memories with Food at Gipsy House, Viking, Penguin 1991, ISBN 0 670 83462 9 Typed for you by Rene Gagnau 2:301/212.19 (or 2:301/707.20)

Heaven On Earth recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
831 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Heaven On Earth recipe  PDF   Desserts recipes RSS   New

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