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November 2018

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Homemade Peach Ice Cream Recipe

Homemade Peach Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Homemade Peach Ice Cream recipe  PDF


1 c Peaches
1 1/4 c Sugar
2 T Cornstarch
1/4 t Salt
2 c Milk
2 lg Eggs
1 T Vanilla
2 c Light Cream
Coarsely chop the peaches in a food processor or blender. Combine the peaches with 1/4 c of sugar and chill. Combine 1 c of sugar with the cornstarch and salt. Blend the milk gradually. Microwave on high (100) for about 8 minutes or until thick, stirring two to three times. Beat the eggs and add,gradually, to the cornstarch mi ture, stirring constantly. Microwave, on high (100), about two minutes or until thick and creamy. Chill. Add the vanilla and cream to the mi ture. Stir in the peaches. Place in an ice cream freezer and freeze, following the manufacturers directions. From: Emily Griffith Opportunity School Quoted In The Spotlight Food Section Of The Rocky Mountain News, 07 10 94 Posted by: Rich Harper

Homemade Peach Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Homemade Peach Ice Cream recipe  PDF   Desserts recipes RSS   New

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