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January 2019

Desserts Recipes

Butter Cake Recipes

Butter Cake Kh

Butter Cake Kh Recipe
1/2 c Butter, softened 1 c Sugar 2 Eggs, separated 2 c Flour 2 t Baking powder 1/8 t S...

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Honey Gelato Recipe

Honey Gelato recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Gelato recipe  PDF


1 pk Unflavored gelatin
1/2 c Instant nonfat dry milk
2 c Milk
1/2 c Honey
1 ts Orange juice
1 ts Lemon juice
2 Egg whites
: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mi gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9 cake pan or ice cube tray and freeze for 1 hour. Pour the mi ture into a chilled bowl and add the egg whites. Beat at high speed with an electric mi er until mi ture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes Found by Fran McGee

Honey Gelato recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Honey Gelato recipe  PDF   Desserts recipes RSS   Thumsb up

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1 lb Lean corned beef 1/2 c Onion Chopped, 1 md 1 ea Clove Garlic Minced 3 tb Unbleached Flour 1 t corned beef Bouillon Instant 3/4 t Salt 1/4 t Pepper 4 oz Mushroom Stem/Pieces Drained 1 c Water 1 c Dairy Sour Cream 2 c Noodles Or Rice Cooked, Hot Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the e cess fat. Mi in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream a...

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