August 2018 2018 Cooking Recipes Stews Recipes Fish Recipes Baked Chicken Recipes Artichoke Recipes Meat Recipes Beverages Recipes Cutch Oven Recipes Christmas Cookie Recipes Martini Recipes Pizza Recipes Free Recipes Salad Recipes Crockpot Recipes Grilled Chicken Recipes Lamb Recipes Soup Recipes Pizza Recipes PizzaPan Chocolate Chip Cookies Recipe 1 c Butter Or Margarine Softened 3/4 c Granulated Sugar 3/4 c Packed Brown Sugar 8 oz Cream ... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Honey Nut Rolls Bourekakia Recipe Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information FILLING 2 c Chopped nuts (or more) 1/4 c Sugar 1/2 t Cinnamon 1 Orange (grated rind only) 1/2 lb Commercial filo sheets 1/2 lb Sweet butter melted SYRUP 2 c Honey 1 c Water 2 c Sugar 1 T Lemon juice Note: Nuts may be walnuts, almonds, pecans, pistachios or any combination. Defrost filo to room temperature at least 2 hours before using. Mi filling in a bowl and set aside. Melt butter in a small pan, and return to heat when it cools and doesn't flow easily while you are working with filo. Smooth 3 sheets of filo flat on a cutting board. With a pastry brush, dribble warm butter between sheets. Sprinkle 2/3 cup of nut filling over top, spreading to corners. Lay another 3 sheets of filo over filling, buttering between them. Fold edges over on each side to keep nuts from rolling out. Starting with the end nearest to you, roll away from you as tightly as you can. Cut into 1 slices. Place each roll in oiled pan, ne t to each other, snugly, nuts facing upwards. Continue using all the filo and filling. When all the slices are in the pan, dribble a teaspoon of warm butter on top of each slice. It will disappear into the layers of nutmeats. Bake at 350 F for 45 minutes. Begin making syrup 20 minutes before the pastry is ready to be taken out of the oven. Pour hot syrup over rolls immediately upon removal from oven. Use a spoon to ladle it over each one. Set aside to absorb syrup for 4 hours. Do not refrigerate. Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 114 people have voted Last Reviewed on 2018-08-15 2018 Cooking Recipes » Desserts Recipes » Honey Nut Rolls Bourekakia Wednesday, Aug 15 2018 2018 Best Cooking Recipes New Recipes Easy Chicken Ravioli Easy Chicken Ravioli Easy Chicken Tortilla Casserole Easy Chicken and Vegetable Stir Fry Baja California Chicken Easy Chicken and Dressing New Cooking Recipes Asparagus Chicken Pasta Recipe 450 pk Pasta, such as penne 1 Asparagus 4 Chicken breasts, skinned and 2 ts Olive oil 1/2 ts Basil Salt and pepper 1/2 c Parmesan cheese 2 ts White wine Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta a... Cooking Magazines: Chicken Kitchen Recipes » August 2018 Dish Of The Day Hamburger Fischsalat HamburgStyle Fish Salad Recipe 1 T Butter 1 lb White Fish Fillets 1/2 c Hot Water 4 Eggs Large, Hard Cooked 2 Pickles Di... read more Category: » Hamburger Recipes View more dishes Top 5 Cooking Categories Artichoke Recipes Pumpkin Pie Recipes Fondue Recipes Punch Recipes Rice Recipes View More Categories
