February 2019 2019 Cooking Recipes Easy Dessert Recipes Cream Cake Recipes Sweet potato Recipes Healthy Recipes Yellow Cake Recipes Oatmeal Recipes Banana Cake Recipes Oatmeal Cookies Recipes Salad Recipes Meat Recipes Condiments Recipes Fish Recipes Tilapia Recipes Betty crocker Recipes Vegetable Recipes Slow Cooker Recipes Snacks Recipes Power Bars Recipe 2 c Whole wheat flour 1/2 c Packed brown sugar 1/4 c Skim milk powder 1/4 c Wheat germ 1 ts Bak... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Honey Nut Rolls Bourekakia Recipe Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information FILLING 2 c Chopped nuts (or more) 1/4 c Sugar 1/2 t Cinnamon 1 Orange (grated rind only) 1/2 lb Commercial filo sheets 1/2 lb Sweet butter melted SYRUP 2 c Honey 1 c Water 2 c Sugar 1 T Lemon juice Note: Nuts may be walnuts, almonds, pecans, pistachios or any combination. Defrost filo to room temperature at least 2 hours before using. Mi filling in a bowl and set aside. Melt butter in a small pan, and return to heat when it cools and doesn't flow easily while you are working with filo. Smooth 3 sheets of filo flat on a cutting board. With a pastry brush, dribble warm butter between sheets. Sprinkle 2/3 cup of nut filling over top, spreading to corners. Lay another 3 sheets of filo over filling, buttering between them. Fold edges over on each side to keep nuts from rolling out. Starting with the end nearest to you, roll away from you as tightly as you can. Cut into 1 slices. Place each roll in oiled pan, ne t to each other, snugly, nuts facing upwards. Continue using all the filo and filling. When all the slices are in the pan, dribble a teaspoon of warm butter on top of each slice. It will disappear into the layers of nutmeats. Bake at 350 F for 45 minutes. Begin making syrup 20 minutes before the pastry is ready to be taken out of the oven. Pour hot syrup over rolls immediately upon removal from oven. Use a spoon to ladle it over each one. Set aside to absorb syrup for 4 hours. Do not refrigerate. Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 578 people have voted Last Reviewed on 2019-02-21 2019 Cooking Recipes » Desserts Recipes » Honey Nut Rolls Bourekakia Thursday, Feb 21 2019 2019 Best Cooking Recipes New Recipes Blender Breakfast Crunchy Breakfast Bread Breakfast Muffins W WBreakfast Bar The Carriage House Breakfast Pie Eggs Neptune with Orange Hollandaise New Cooking Recipes Appetizer Quiche Recipe 1/4 cup margarine 1 cup chopped onion 1 cup milk 1 egg 2 cups grated Cheddar cheese 1 1/2 cups Bisquick Saute onion. Beat egg. Add milk, Bisquick, onion, 1 cup cheese. Pour into 8 inc h square pan. Sprinkle last cup of cheese on top. Bake at 350 degrees for about 30 minutes. Can be prepared ahead of time and reheated at serving time. Recipe from One Million Recipes CD busted by Judy R. ... Cooking Magazines: Bisquick Pie Recipes » February 2019 Dish Of The Day Moussaka Eggplant and Meat with Custard Recipe 4 Eggplants, large 1 Salt 1 Flour for coating 1/2 c Oil, vegetable MEAT SAUCE 2 tb Butter 1 ... read more Category: » Aggplant Recipes View more dishes Top 5 Cooking Categories Salad Recipes Baked Salmon Recipes Oatmeal Cookies Recipes Pork Tenderloin Recipes Pizza Recipes View More Categories