October 2018 2018 Cooking Recipes Thanksgiving Recipes Best Cake Recipes Chicken Pot Pie Recipes Bisquick Pie Recipes Smoothie Recipes Bundt Cake Recipes Beef Stroganoff Recipes Easy Chicken Recipes Easy Soup Recipes Ice cream Recipes Chicken Salad Recipes Bisquick Recipes Steak Recipes Salad Recipes Healthy dinner Recipes Asparagus Recipes Mexican Recipes Mexican Salsa Recipe 1 ea 8 oz. can tomato sauce 2 T Crushed red chili 1/2 t Cumin powder 1/2 t Oregano 1 t Salt ... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Honey Nut Rolls Bourekakia Recipe Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information FILLING 2 c Chopped nuts (or more) 1/4 c Sugar 1/2 t Cinnamon 1 Orange (grated rind only) 1/2 lb Commercial filo sheets 1/2 lb Sweet butter melted SYRUP 2 c Honey 1 c Water 2 c Sugar 1 T Lemon juice Note: Nuts may be walnuts, almonds, pecans, pistachios or any combination. Defrost filo to room temperature at least 2 hours before using. Mi filling in a bowl and set aside. Melt butter in a small pan, and return to heat when it cools and doesn't flow easily while you are working with filo. Smooth 3 sheets of filo flat on a cutting board. With a pastry brush, dribble warm butter between sheets. Sprinkle 2/3 cup of nut filling over top, spreading to corners. Lay another 3 sheets of filo over filling, buttering between them. Fold edges over on each side to keep nuts from rolling out. Starting with the end nearest to you, roll away from you as tightly as you can. Cut into 1 slices. Place each roll in oiled pan, ne t to each other, snugly, nuts facing upwards. Continue using all the filo and filling. When all the slices are in the pan, dribble a teaspoon of warm butter on top of each slice. It will disappear into the layers of nutmeats. Bake at 350 F for 45 minutes. Begin making syrup 20 minutes before the pastry is ready to be taken out of the oven. Pour hot syrup over rolls immediately upon removal from oven. Use a spoon to ladle it over each one. Set aside to absorb syrup for 4 hours. Do not refrigerate. Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 484 people have voted Last Reviewed on 2018-10-17 2018 Cooking Recipes » Desserts Recipes » Honey Nut Rolls Bourekakia Wednesday, Oct 17 2018 2018 Best Cooking Recipes New Recipes GingerbreadBisquick Impossible Pecan Pie RingALing Ringers Impossible Macaroni and Cheese Pie Weiner Batter Impossible Chocolate Pie New Cooking Recipes Spiced Melon Cocktail Recipe 1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ts Worcestershire sauce 2 tb Tomato paste 8 oz White crabmeat, flaked 8 Radicchio leaves (opt) Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mi in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mi in melon and toss ingredients gently until coated. Arrange shre... Cooking Magazines: Cocktail Recipes » October 2018 Dish Of The Day Hearty Alphabet Beef Soup Recipe 1/2 lb Stew beef or round steak 1 Stewed tomatoes 1 pound can 1 cn Tomato sauce, 8 oz can 1 c ... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Lamb Recipes Super bowl Recipes Food Recipes Cookie Bouquet Recipes Spaghetti Squash Recipes View More Categories
