December 2018 2018 Cooking Recipes Fried Chicken Recipes Stuffing Recipes Salmon Recipes Eggs Recipes Holiday Recipes White Cake Recipes Potato Recipes Kids Recipes Vegetables Recipes Jello Recipes Vegan Recipes Cupcake Recipes Main Dish Recipes Best Cake Recipes Corned Beef Recipes Coconut Cake Recipes Holiday Recipes Strawberry Bread Recipe 3 c Flour 2 c Sugar 1 ts Baking soda 1 ts Cinnamon 1 ts Salt 20 oz Strawberries, frozen 1... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Honey Nut Rolls Bourekakia Recipe Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information FILLING 2 c Chopped nuts (or more) 1/4 c Sugar 1/2 t Cinnamon 1 Orange (grated rind only) 1/2 lb Commercial filo sheets 1/2 lb Sweet butter melted SYRUP 2 c Honey 1 c Water 2 c Sugar 1 T Lemon juice Note: Nuts may be walnuts, almonds, pecans, pistachios or any combination. Defrost filo to room temperature at least 2 hours before using. Mi filling in a bowl and set aside. Melt butter in a small pan, and return to heat when it cools and doesn't flow easily while you are working with filo. Smooth 3 sheets of filo flat on a cutting board. With a pastry brush, dribble warm butter between sheets. Sprinkle 2/3 cup of nut filling over top, spreading to corners. Lay another 3 sheets of filo over filling, buttering between them. Fold edges over on each side to keep nuts from rolling out. Starting with the end nearest to you, roll away from you as tightly as you can. Cut into 1 slices. Place each roll in oiled pan, ne t to each other, snugly, nuts facing upwards. Continue using all the filo and filling. When all the slices are in the pan, dribble a teaspoon of warm butter on top of each slice. It will disappear into the layers of nutmeats. Bake at 350 F for 45 minutes. Begin making syrup 20 minutes before the pastry is ready to be taken out of the oven. Pour hot syrup over rolls immediately upon removal from oven. Use a spoon to ladle it over each one. Set aside to absorb syrup for 4 hours. Do not refrigerate. Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 451 people have voted Last Reviewed on 2018-12-10 2018 Cooking Recipes » Desserts Recipes » Honey Nut Rolls Bourekakia Monday, Dec 10 2018 2018 Best Cooking Recipes New Recipes Asparagus with Egg Garlic and Lemon Sauce Asparagus Wrap Impossible Ham Asparagus Bayerischer Mit Spargel Barvarian Veal with A Basic Cream Soup and Variations Ham and Vegetable Linguine New Cooking Recipes Banana Raisin Walnut Muffins Ww Recipe 1 c Flour PLUS 2 ts Flour 1/2 c Nonfat dry milk powder 1/4 c Brown sugar firmly packed 2 ts Baking powder 1/4 ts Nutmeg 1/2 ts Baking soda 1 c Buttermilk PLUS 2 ts Buttermilk 1 Egg lightly beaten 1/4 c Vegetable oil LESS 2 ts Vegetable oil 2 tb Whipped butter melted 1 Bananas ripe, mashed 1/2 c Golden raisins plumped 1 oz Walnuts chopped Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium mi ing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg stir to combine a... Cooking Magazines: Vegetable Recipes » December 2018 Dish Of The Day Post Thanksgiving Enchiladas Recipe FILLING 1 1/2 c Diced, cooked turkey P... read more Category: » Thanksgiving Recipes View more dishes Top 5 Cooking Categories Best Cookie Recipes Easy Bread Recipes Cocktail Recipes Red Velvet Cake Recipes Chicken Thigh Recipes View More Categories