Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Desserts Recipes

Pizza Recipes

PizzaPan Chocolate Chip Cookies

PizzaPan Chocolate Chip Cookies Recipe
1 c Butter Or Margarine Softened 3/4 c Granulated Sugar 3/4 c Packed Brown Sugar 8 oz Cream ...

read more

Honey Nut Rolls Bourekakia Recipe

Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Nut Rolls Bourekakia recipe  PDF


FILLING 2 c Chopped nuts (or more)
1/4 c Sugar
1/2 t Cinnamon
1 Orange (grated rind only)
1/2 lb Commercial filo sheets
1/2 lb Sweet butter melted
SYRUP 2 c Honey
1 c Water
2 c Sugar
1 T Lemon juice
Note: Nuts may be walnuts, almonds, pecans, pistachios or any combination. Defrost filo to room temperature at least 2 hours before using. Mi filling in a bowl and set aside. Melt butter in a small pan, and return to heat when it cools and doesn't flow easily while you are working with filo. Smooth 3 sheets of filo flat on a cutting board. With a pastry brush, dribble warm butter between sheets. Sprinkle 2/3 cup of nut filling over top, spreading to corners. Lay another 3 sheets of filo over filling, buttering between them. Fold edges over on each side to keep nuts from rolling out. Starting with the end nearest to you, roll away from you as tightly as you can. Cut into 1 slices. Place each roll in oiled pan, ne t to each other, snugly, nuts facing upwards. Continue using all the filo and filling. When all the slices are in the pan, dribble a teaspoon of warm butter on top of each slice. It will disappear into the layers of nutmeats. Bake at 350 F for 45 minutes. Begin making syrup 20 minutes before the pastry is ready to be taken out of the oven. Pour hot syrup over rolls immediately upon removal from oven. Use a spoon to ladle it over each one. Set aside to absorb syrup for 4 hours. Do not refrigerate.

Honey Nut Rolls Bourekakia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
114 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Honey Nut Rolls Bourekakia recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Chicken Ravioli

New Cooking Recipes

Asparagus Chicken Pasta
Asparagus Chicken Pasta Recipe


450 pk Pasta, such as penne 1 Asparagus 4 Chicken breasts, skinned and 2 ts Olive oil 1/2 ts Basil Salt and pepper 1/2 c Parmesan cheese 2 ts White wine Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta a...

Cooking Magazines: Chicken Kitchen Recipes » August 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Hamburger Fischsalat HamburgStyle Fish Salad

Hamburger Fischsalat HamburgStyle Fish Salad Recipe
1 T Butter 1 lb White Fish Fillets 1/2 c Hot Water 4 Eggs Large, Hard Cooked 2 Pickles Di...
read more

Category: » Hamburger Recipes

View more dishes

>