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October 2018

Desserts Recipes

Condiments Recipes

Indian Tamarind Chutney

Indian Tamarind Chutney Recipe
2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin seed...

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Hot Apple PandowdyFamily Circle ILC Recipe

Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Apple PandowdyFamily Circle ILC recipe  PDF


1 1/4 c Butter
2/3 c Sugar
1 Egg, well beaten
2 1/2 c Sifted all purpose flour
3 ts Baking powder
1/2 ts Salt
1 c Milk
3 c Apples, sliced and amp pared
1/4 c Brown sugar
1 ts Cinnamon, ground
2 c Sweetened whipped cream
1. Cream butter and add sugar gradually. When well combined, mi in the
egg. 2. Sift together flour, baking powder and salt and add alternately with
the milk. 3. Spread apples in the bottom of a shallow, well buttered
ovenproof china baking dish. 4. Mi together brown sugar and cinnamon and sprinkle over apples. Pour
batter over the top, spreading it evenly. 5. Bake at 350 F for about 50 minutes. Let stand for 10 minutes after
removing from oven. To serve, invert on serving platter or serve directly from baking dish. Note: A buttered baking pan or dish, 9 9 2, works equally well. Serve with sweetened whipped cream Submitted by Lois Flack Family Circle Illustrated Library of Cooking

Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Hot Apple PandowdyFamily Circle ILC recipe  PDF   Desserts recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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Quinoa Leek and Tofu Casserole

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1 1/2 c Tofu 2 ts Sesame oil 1 Garlic clove pressed 1 Leek chopped 2 c Quinoa cooke...
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