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February 2019

Desserts Recipes

Free Recipes

Sugar Free Chocolate Chip Cookies

Sugar Free Chocolate Chip Cookies Recipe
1/2 c Margarine softened 1 Egg 1 ts Vanilla 1/4 c Non fat dry milk 1/2 c Sugar twin 1/4 c W...

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Hot Apple PandowdyFamily Circle ILC Recipe

Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Apple PandowdyFamily Circle ILC recipe  PDF


1 1/4 c Butter
2/3 c Sugar
1 Egg, well beaten
2 1/2 c Sifted all purpose flour
3 ts Baking powder
1/2 ts Salt
1 c Milk
3 c Apples, sliced and amp pared
1/4 c Brown sugar
1 ts Cinnamon, ground
2 c Sweetened whipped cream
1. Cream butter and add sugar gradually. When well combined, mi in the
egg. 2. Sift together flour, baking powder and salt and add alternately with
the milk. 3. Spread apples in the bottom of a shallow, well buttered
ovenproof china baking dish. 4. Mi together brown sugar and cinnamon and sprinkle over apples. Pour
batter over the top, spreading it evenly. 5. Bake at 350 F for about 50 minutes. Let stand for 10 minutes after
removing from oven. To serve, invert on serving platter or serve directly from baking dish. Note: A buttered baking pan or dish, 9 9 2, works equally well. Serve with sweetened whipped cream Submitted by Lois Flack Family Circle Illustrated Library of Cooking

Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Hot Apple PandowdyFamily Circle ILC recipe  PDF   Desserts recipes RSS   New

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1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Scallops 3/4 c Milk 2 Garlic cloves, chopped 1/2 lb Shrimp, shelled 2 tb Butter 3 tb Flour 1/4 c Light cream 1 c Gruyere Cheese 2 tb Parsley, fresh, chopped 1 Salt and pepper 1 1/2 tb Oil for frying Servings: 10 Make pancake batter by mi ing flour and salt in mi ing bowl. Make well in center and pour in the egg, 4 tsp oil and 1 cup milk. Whisk to smooth batter then add remaining milk. Remove any skin from monkfish, rinse and cut into bite size p...

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