Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Pizza Recipes

Pizza Bread 3

Pizza Bread 3 Recipe
1/2 ts Yeast 7 oz White flour strong 4 oz Flour strong brown 1 tb Powdered milk 1/2 tb Sugar ...

read more

Hot Apple PandowdyFamily Circle ILC Recipe

Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Apple PandowdyFamily Circle ILC recipe  PDF


1 1/4 c Butter
2/3 c Sugar
1 Egg, well beaten
2 1/2 c Sifted all purpose flour
3 ts Baking powder
1/2 ts Salt
1 c Milk
3 c Apples, sliced and amp pared
1/4 c Brown sugar
1 ts Cinnamon, ground
2 c Sweetened whipped cream
1. Cream butter and add sugar gradually. When well combined, mi in the
egg. 2. Sift together flour, baking powder and salt and add alternately with
the milk. 3. Spread apples in the bottom of a shallow, well buttered
ovenproof china baking dish. 4. Mi together brown sugar and cinnamon and sprinkle over apples. Pour
batter over the top, spreading it evenly. 5. Bake at 350 F for about 50 minutes. Let stand for 10 minutes after
removing from oven. To serve, invert on serving platter or serve directly from baking dish. Note: A buttered baking pan or dish, 9 9 2, works equally well. Serve with sweetened whipped cream Submitted by Lois Flack Family Circle Illustrated Library of Cooking

Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Hot Apple PandowdyFamily Circle ILC recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Chicken Stir Fry

New Cooking Recipes

Radiant Chicken Bake
Radiant Chicken Bake Recipe


3/4 c Flour, seasoned with salt and pepper 6 8 chicken breasts and/or legs Oil for frying 1 cn (4oz) Ortega Whole Green Chiles 3 Carrots, sliced 2 tb Chopped fresh parsley 1 md Onion, thinly sliced Dash garlic salt 1/2 ts Oregano 2 Stalks celery, coarsely chopped 2 cn (6oz., each) Snap E Tom Tomato Cocktail (or 1 10oz can) Lemon slices Lightly flour chicken pieces and brown in hot oil in skillet. Remove chicken to oven casserole dish. Slice chiles into strips and lay on top of chicken pieces. Combine carrot slices, parsley, onion, garlic salt, ore...

Cooking Magazines: Chicken Kitchen Recipes » December 2018   Chicken Kitchen recipes RSS   Thumsb up

Dish Of The Day

Turkey Tortilla Soup

Turkey Tortilla Soup Recipe
1 sm Chopped onion 3 Garlic cloves 1 ts Olive oil 1 sm Can chopped green chiles 1/4 c Taco seas...
read more

Category: » Soup Recipes

View more dishes

>