October 2018 2018 Cooking Recipes Drink Recipes Healthy Snacks Recipes Shrimp Recipes Coconut Cake Recipes Diabetic Recipes Pets Recipes Corned Beef Recipes Vegan Recipes Christmas Recipes Mahi Mahi Recipes Chex Mix Recipes Smoothie Recipes Pound Cake Recipes Scallop Recipes Halloween Recipes Chocolate Recipes Condiments Recipes Indian Tamarind Chutney Recipe 2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin seed... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Hot Apple PandowdyFamily Circle ILC Recipe Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/4 c Butter 2/3 c Sugar 1 Egg, well beaten 2 1/2 c Sifted all purpose flour 3 ts Baking powder 1/2 ts Salt 1 c Milk 3 c Apples, sliced and amp pared 1/4 c Brown sugar 1 ts Cinnamon, ground 2 c Sweetened whipped cream 1. Cream butter and add sugar gradually. When well combined, mi in the egg. 2. Sift together flour, baking powder and salt and add alternately with the milk. 3. Spread apples in the bottom of a shallow, well buttered ovenproof china baking dish. 4. Mi together brown sugar and cinnamon and sprinkle over apples. Pour batter over the top, spreading it evenly. 5. Bake at 350 F for about 50 minutes. Let stand for 10 minutes after removing from oven. To serve, invert on serving platter or serve directly from baking dish. Note: A buttered baking pan or dish, 9 9 2, works equally well. Serve with sweetened whipped cream Submitted by Lois Flack Family Circle Illustrated Library of Cooking Hot Apple PandowdyFamily Circle ILC recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 334 people have voted Last Reviewed on 2018-10-22 2018 Cooking Recipes » Desserts Recipes » Hot Apple PandowdyFamily Circle ILC Monday, Oct 22 2018 2018 Best Cooking Recipes New Recipes Thanksgiving Loaf Debbie's White Chocolate Cheesecake Caramel Pecan Pie Dkp Pumpkin Empanadas Old Fashioned Fruit Cake 4 Pumpkin Biscuits New Cooking Recipes Braised Veal Shanks Recipe 4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou... Cooking Magazines: Risotto Recipes » October 2018 Dish Of The Day Quinoa Leek and Tofu Casserole Recipe 1 1/2 c Tofu 2 ts Sesame oil 1 Garlic clove pressed 1 Leek chopped 2 c Quinoa cooke... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Chicken Stir Fry Recipes Hamburger Recipes Low Calorie Recipes Duck Recipes Cookie Bouquet Recipes View More Categories
