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May 2019

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Hot Fig Pudding Recipe

Hot Fig Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Fig Pudding recipe  PDF


PUDDING 1/2 c Butter
2 Eggs
1 c Molasses
2 c Finely chopped dried figs
1/2 ts Grated lemon peel
1 c Buttermilk
2 1/2 c Sifted flour
1/2 ts Baking soda
2 ts Baking powder
1 ts Ground ginger
1 ts Salt
HOT WINE SAUCE 1/2 c Butter
1 c Sugar
2 Eggs
3/4 c Dry sherry
1 ts Grated lemon peel
1/4 ts Nutmeg
Pudding: Cream butter until soft. Beat in eggs and molasses until fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with soda, baking powder, ginger and salt. Stir dry ingredients into pudding mi ture. Pour into greased 9 inch tube pan. Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream butter and sugar until light. Beat in eggs. Stir in sherry, lemon peel and nutmeg. Shortly before serving, beat sauce over hot water in double boiler. Heat thoroughly. Serve with hot pudding.

Hot Fig Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
374 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Hot Fig Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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