Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Oatmeal Cookies Recipes

Fat Free Oatmeal Raisin Cookies

Fat Free Oatmeal Raisin Cookies Recipe
Mi ture No.1 (sift together) 3/4 c 2Tbls. WW. Pastry Flour 1/2 ts Baking soda 1/2 ts Salt (optional)...

read more

Hot Fig Pudding Recipe

Hot Fig Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Fig Pudding recipe  PDF


PUDDING 1/2 c Butter
2 Eggs
1 c Molasses
2 c Finely chopped dried figs
1/2 ts Grated lemon peel
1 c Buttermilk
2 1/2 c Sifted flour
1/2 ts Baking soda
2 ts Baking powder
1 ts Ground ginger
1 ts Salt
HOT WINE SAUCE 1/2 c Butter
1 c Sugar
2 Eggs
3/4 c Dry sherry
1 ts Grated lemon peel
1/4 ts Nutmeg
Pudding: Cream butter until soft. Beat in eggs and molasses until fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with soda, baking powder, ginger and salt. Stir dry ingredients into pudding mi ture. Pour into greased 9 inch tube pan. Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream butter and sugar until light. Beat in eggs. Stir in sherry, lemon peel and nutmeg. Shortly before serving, beat sauce over hot water in double boiler. Heat thoroughly. Serve with hot pudding.

Hot Fig Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Hot Fig Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Triple Espresso Brownies

New Cooking Recipes

Nutty Chocolate Stars
Nutty Chocolate Stars Recipe


3/4 c Margarine or butter, softened 3/4 c Firmly packed brown sugar 1 Egg 1 t Vanilla 3 c QUAKER Oats (quick or old fashioned, uncooked) 1 c All purpose flour 1/2 t Baking soda 2/3 c Finely chopped nuts 1 pk Milk chocolate candy stars or kisses (6 7 oz) Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda mi well. Share into 1 balls roll in nuts. Place on prepared cookie sheet. Bake 10 12 minutes or until light golden brown. Remove from oven gently press c...

Cooking Magazines: Holiday Cookie Recipes » December 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Hawaiian Pound Cake

Hawaiian Pound Cake Recipe
1 c Vegetable shortening crisco 1 Margarine 2 c Sugar 6 Eggs 2 c Cake flour 1 ts Vanilla e ...
read more

Category: » Butternut Squash Recipes

View more dishes

>