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August 2018

Desserts Recipes

Cream Cake Recipes

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Hot Fresh Strawberries Au Sabayon Recipe

Hot Fresh Strawberries Au Sabayon recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Fresh Strawberries Au Sabayon recipe  PDF


3 Pints, washed, hulled, and
Dried strawberries 1 qt Water
1 3/4 c Sugar
1 ts Strawberry coloring
Lemon, thick skin removed Dash of vanilla e tract 4 Egg yolks
4 tb Sugar
4 oz Marsala wine
Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute. Drain in a colander spread in shallow serving bowl and keep warm while making the sabayon put egg yolks, sugar and wine in stainless steel bowl beat tiwht whisk until frothy. Place bowl in boiling water and beat constantly until mi ture is foamy and will stand at a peak. Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.

Hot Fresh Strawberries Au Sabayon recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Hot Fresh Strawberries Au Sabayon recipe  PDF   Desserts recipes RSS   Thumsb up

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1 1/2 c Sugar 1/2 c Margarine or butter softened 1 tb Lemon e tract 1 ts Vanilla e tract 3 lg Eggs 2 c All purpose flour 3/4 c Milk 1/4 c Poppy seeds 1 tb Grated lemon peel 2 ts Baking powder 1/2 ts Salt Confectioners' sugar (opt) Preheat oven to 350 F. Grease and flour 9 inch bundt pan. In a large bowl, with mi er at low speed, beat sugar, margarine or butter, lemon e tract, vanilla e tract, and eggs until blended. Increase speed to high beat 5 minutes or until very thick, occasionally scraping the bowl with a rubber spatula. Reduce speed to low add flour...

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