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February 2019

Desserts Recipes

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Frank's Place New Orleans Gumbo

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Idiot's Delight Recipe

Idiot's Delight recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Idiot's Delight recipe  PDF


FILLING 2 pk Butter pecan instant
pudding/pie filling Milk (as needed) 1 lg Cool Whip (quart )
8 oz Cream cheese
2 T Sour cream (optional)
1 c Confectioner's sugar
CRUST 2 c Flour
3/4 c Pecans, finely ground
9 T Butter (1 stick and 1 inch)
TOPPING 2/3 c Pecans, coarsely broken
1 T Butter
6 t Light brown sugar
PREPARE CRUST: Stir pecans for crust into flour and cut in butter. Use spatula to press mi ture flat into long pan (9 12 ). Bake at 325 degrees F. till brown, about 25 minutes. (You will smell the nuts cooking.) PREPARE TOPPING: Brown pecans for topping in 1 T butter and the light brown sugar until resembles praline let cool. Soften cream cheese add 2 T sour cream (optional). Mi up pudding according to directions, including milk. Blend cream cheese mi ture thoroughly with confectioner's sugar add 1 cup Cool Whip from container. Spread cream cheese mi ture onto cooled crust top with pudding, then the rest of the cool whip. Pour cooled pecan topping on top and chill. Vicki's notes: Mom makes a version similar to black bottom pie see that recipe. Make HALF a batch

Idiot's Delight recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Idiot's Delight recipe  PDF   Desserts recipes RSS   New

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None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke per person.) Cut off the stems even with the bottom of the artichokes. Cut about an inch off of the top of the artichokes straight across the tops of the leaves. Using a pot that's large enough to accomodate the chokes in a single layer, arrange artichokes in bottom of pot. Add water to a depth of 1 to 2 inches. Bring water to a boil and turn down heat so that the water remains at a low simmer. Cover pot and cook for 45 minutes. Check occasionally to be sure the water is not boiling aw...

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