Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Desserts Recipes

Apple Cake Recipes

Babe's Apple Cake

Babe's Apple Cake Recipe
2 c Flour, whole 1 c Sugar 1/4 c Wheat germ, toasted 1 c Brown sugar 1 ts Cinnamon 1 c Walnu...

read more

Impossible Peaches and Cream Pie Recipe

Impossible Peaches and Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Peaches and Cream Pie recipe  PDF


3 16 oz. cans peaches drained
1 ts Gr. cinnamon
1/4 ts Gr. nutmeg
1 c Whipping cream
2 Eggs
3/4 c Sugar
2/3 c Bisquick
Streusel (below) 1 Whipped Cream
STREUSEL 1 tb Butter firm
1/4 c Bisquick
2 tb Sugar
1/3 c Slivered almonds
3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease 10 pie plate. Pat peach slices dry place in plate. Sprinkle with cinnamon and nutmeg toss. Spread evenly in plate. Beat remaining ingred. e cept Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40 45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly stir in almonds. HIGH ALT and gt Decrease baking mi to 1/3 c. add 1/4 c. flour. Bake about 50 min. Crust may not form.

Impossible Peaches and Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Impossible Peaches and Cream Pie recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Banana Health Loaf

New Cooking Recipes

Pasta with Sauted Vegetables
Pasta with Sauted Vegetables Recipe


1 pound fresh pasta 1/2 pound dried 2 tablespoons e tra virgin olive oil 2 cloves garlic peeled and sliced 3 cups prepped raw vegetables such as onion, pepper, squash, mushrooms, eggplant, spinach, or chard 1/4 cup fresh basil chopped 1 large tomato peeled, seeded, and chopped 1/4 teaspoon red pepper flakes crushed kosher salt to taste 1/2 cup Parmesan cheese grated Bring 1 gallon of water to a boil in a large pot. Add dried pasta, and cook to al dente to the tooth (just soft enough so that it still must be chewed). Drain in a colander. For f...

Cooking Magazines: Easy Pasta Recipes » March 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Muffins Basic and Variations

Muffins Basic and Variations Recipe
2 c Unbleached All purpose Flour 1 tb Baking Powder 2 tb Granulated Sugar 1 ts Salt 1 ea Large ...
read more

Category: » Dinner Recipes

View more dishes

>