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June 2018

Desserts Recipes

Duck Recipes

Roast Duckling

Roast Duckling Recipe
duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Du...

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Indian Pudding Recipe

Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Pudding recipe  PDF


6 tb Corn meal
1 qt Milk
1/2 pt Water, cold
1/2 c Suet, chopped
2 ts Salt
3 tb Brown sugar
1 c Molasses
1 ts Baking soda
1 tb Ginger
1/2 ts Cinnamon
1/3 ts Nutmeg
4 ea Eggs
Put the milk on to boil, wet the corn meal with the cold water, and as soon as it boils stir in the corn meal, salt and suet, boil 15 minutes stirring all the time. Chope the suet very fine, taking all the skin off. Take it off of the fire, put it in 1/2 cup of cold milk, the sugar, molasses stir the soda into the molasses add the spices, beat the yolks well and beat in the stiffly beaten egg whites. Butter a 2 qt pan and bake immediately for over one hour. When done there will be whey in the center. Let cool a little and serve with cream. From Ma's Cookin' Mountain Recipes

Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Indian Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke per person.) Cut off the stems even with the bottom of the artichokes. Cut about an inch off of the top of the artichokes straight across the tops of the leaves. Using a pot that's large enough to accomodate the chokes in a single layer, arrange artichokes in bottom of pot. Add water to a depth of 1 to 2 inches. Bring water to a boil and turn down heat so that the water remains at a low simmer. Cover pot and cook for 45 minutes. Check occasionally to be sure the water is not boiling aw...

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