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October 2018

Desserts Recipes

Bundt Cake Recipes

Lemon Poppy Seed Bundt CakeGxdb48a

Lemon Poppy Seed Bundt CakeGxdb48a Recipe
CAKE 1 pk Lemon cake mi (w/o pudding) 1 pk Lemon or vanilla pudding 1/2 ts Cinnamon ...

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Indian Pudding Recipe

Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Pudding recipe  PDF


6 tb Corn meal
1 qt Milk
1/2 pt Water, cold
1/2 c Suet, chopped
2 ts Salt
3 tb Brown sugar
1 c Molasses
1 ts Baking soda
1 tb Ginger
1/2 ts Cinnamon
1/3 ts Nutmeg
4 ea Eggs
Put the milk on to boil, wet the corn meal with the cold water, and as soon as it boils stir in the corn meal, salt and suet, boil 15 minutes stirring all the time. Chope the suet very fine, taking all the skin off. Take it off of the fire, put it in 1/2 cup of cold milk, the sugar, molasses stir the soda into the molasses add the spices, beat the yolks well and beat in the stiffly beaten egg whites. Butter a 2 qt pan and bake immediately for over one hour. When done there will be whey in the center. Let cool a little and serve with cream. From Ma's Cookin' Mountain Recipes

Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
231 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Indian Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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1/4 c Butter 6 Medium cooking onion sliced 1 ts Sugar 1 tb All purpose flour 1 c Dry white wine 4 c Beef broth 1/4 ts Pepper 6 1/2 in day old french bread 2 c Grated swiss cheese 1/2 c Grated parasean cheese 1 Paprika In large Dutch oven over medium heat, melt butter. Add onions and sugar. Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored. Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN. Stir in flour until well blend...

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