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August 2018

Desserts Recipes

Oatmeal Cookies Recipes

Quaker's Vanishing Oatmeal Raisin Cookies

Quaker's Vanishing Oatmeal Raisin Cookies Recipe
1 c Margarine/butter, softened 1 c Firmly packed brown sugar 1/2 c Granulated sugar 2 Eggs l l/...

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Indian Pudding Recipe

Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Pudding recipe  PDF


6 tb Corn meal
1 qt Milk
1/2 pt Water, cold
1/2 c Suet, chopped
2 ts Salt
3 tb Brown sugar
1 c Molasses
1 ts Baking soda
1 tb Ginger
1/2 ts Cinnamon
1/3 ts Nutmeg
4 ea Eggs
Put the milk on to boil, wet the corn meal with the cold water, and as soon as it boils stir in the corn meal, salt and suet, boil 15 minutes stirring all the time. Chope the suet very fine, taking all the skin off. Take it off of the fire, put it in 1/2 cup of cold milk, the sugar, molasses stir the soda into the molasses add the spices, beat the yolks well and beat in the stiffly beaten egg whites. Butter a 2 qt pan and bake immediately for over one hour. When done there will be whey in the center. Let cool a little and serve with cream. From Ma's Cookin' Mountain Recipes

Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Indian Pudding recipe  PDF   Desserts recipes RSS   New

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Queensland Pickled Pineapple Meringue with Raspberry Sauce
Queensland Pickled Pineapple Meringue with Raspberry Sauce Recipe


Pickled pineapple: 200 g Pineapple, cubed 1 l Water 300 g Sugar 120 g Pink peppercorns Meringue: 100 g Slivered almonds lightly Toasted and chopped 50 g Candied orange peel 30 ml Kirsch 5 Egg whites 100 g Sugar 240 ml Double (heavy) cream whipped Raspberry sauce: 230 g Raspberries fresh or frozen 100 g Sugar Chocolate spires: 200 g Semi sweet chocolate To prepare pickled pineapple: place ingredients in a saucepan and bring to a boil. When mi ture boils, remove from heat and cool at room temperature. Repeat procedure 4 times. Drain and chop the pineappl...

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