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September 2018

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Italian Strawberry Dessert Crepes Recipe

Italian Strawberry Dessert Crepes recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Strawberry Dessert Crepes recipe  PDF


2 tb Butter
1 1/2 c Sifted flour
2 Eggs plus 2 e tra egg yolks
2 c Milk
1 tb Granulated sugar
1 pn Of salt
2/3 lb Of ricotta cheese
1/4 c Granulated sugar
1 ts Vanilla e tract
1 pt Fresh strawberries, hulled
and crushed confectioner' sugar Melt butter in top of a double boiler over hot, not boiling water. In a bowl, prepare the batter by mi ing the flour, eggs, and egg yolks, milk,granulated sugar (1tbsp) , and salt. Blend well. Heat a 6 inch skillet or crepe pan and brush it with melted butter. Pour in about 3 tbsp of the batter and tilt the pan to spread batter over entire bottom. Cook on both sides. Stack crepes as they are cooked. Cover them with wa paper until they are to be filled. To make filling, cream the ricotta with the granulated sugar and vanilla. Add strawberries and mi gently. Spoon some of the mi ture down the center of each crepe and roll up the crepe. Sprinkle the rolled crepes with confectioner's sugar. Serves 6 8. Origin: Hearth and Home Companion. Shared by: Sharon Stevens.

Italian Strawberry Dessert Crepes recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Italian Strawberry Dessert Crepes recipe  PDF   Desserts recipes RSS   New

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9 c Che cereal 1 c Semi sweet chocolate chips 1/2 c Peanut butter 1/4 c Margarine 1/4 ts Vanilla 1 1/2 c Confectioners sugar Use 9 cups of Che brand cereals, mi ed or all one kind. Place in a large bowl. Combine chocolate chips, peanut butter and margarine in a quart microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour chocolate mi ture over cereal, stirring until all pieces are evenly coated. Then pour cereal mi into a plastic zipper lock bag with the powdered sugar. Seal securely. Shake until all...

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