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January 2019

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Jamaican Banana Bread Custard Recipe

Jamaican Banana Bread Custard recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jamaican Banana Bread Custard recipe  PDF


5 tb Butter
2/3 c Granulated sugar
12 sl Dry bread, no crust, broken
Into 3/4 inch pieces 1 lb Ripe bananas
2 tb Dark Jamaican Rum
3 tb Apricot preserves
3 oz Eagle brand condensed milk
8 Egg yolks
6 Whole eggs
2 1/2 c Milk
1/2 ts Cinnamon
1/4 ts Nutmeg
Preheat oven to 350 degrees. Butter the bottom of an 8 inch square baking pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar. Place the bread pieces in the bottom of the pan. Dot with the remaining butter and sprinkle with 1/4 cup sugar. Slice the bananas lengthwise into halves. Place on top of the bread and sprinkle with the rum. Spread the apricot preserves evenly over the bread and banana mi ture. Ladle condensed milk over the bread. In a medium sized bowl, whisk together the egg yolks and whole eggs. Heat the milk and remaining sugar until the mi ture begins to simmer. Pour the milk slowly into the eggs, stirring constantly until well blended. Pour over the bread and banana mi ture. Sprinkle with cinnamon and nutmeg. Place a heavy platter or cutting board over the pan to weigh down the mi ture. Allow to sit for 15 minutes. Bake in the preheated oven for 25 30 minutes or until an inserted knife comes out clean. From Tropic Cooking/by Joyce LaFray Young / typed by Diane Newbury Recipe is credited to Henry Towle a chef in Coral Gables, FL.

Jamaican Banana Bread Custard recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Jamaican Banana Bread Custard recipe  PDF   Desserts recipes RSS   New

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