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September 2018

Desserts Recipes

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Jumbleberry Pie Recipe

Jumbleberry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jumbleberry Pie recipe  PDF


Pie pastry dough for 2 crust 3 c Blueberries
1/3 c Cornstarch
1/4 c Lemon juice
1/8 ts Cinnamon
1/4 c Half and amp half
3 c Blackberries
2 1/2 c Raspberries
1 1/2 c Sugar
1/8 ts Nutmeg
1 tb Unsalted butter, in bits
Ice cream as accompaniment Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9 inch deep dish pie plate and trim edge, leaving a 1/2 inch overhang. Chill the shell while making the filling. In a large bowl, toss together the berries, cornstarch, 1 1/2 cups sugar, lemon juice, nutmeg, and cinnamon until combined well. Mound the filling in the shell and dot with butter. Roll out remaining dough into a 13 14 inch round on a lightly floured surface. Drape it over the filling and trim, leaving a 1 inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it. Crimp the edge decoratively. Brush the crust with h and amp h, make slits in the top crust and sprinkle with sugar. Bake on a large cookie sheet in a preheated 425f oven for 20 minutes. Reduce heat to 375f and bake for 35 40
minutes more or until crust is golden and filling is bubbling. Serve with ice cream.

Jumbleberry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
632 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Jumbleberry Pie recipe  PDF   Desserts recipes RSS   New

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