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February 2019

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Easy Tea Biscuits

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Junction City Raspberry Pie Recipe

Junction City Raspberry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Junction City Raspberry Pie recipe  PDF


20 oz Frozen Raspberries, thawed
2 c Vanilla Wafer Crumbs
1/2 c Sugar
1 t Cinnamon
5 T Butter, melted
1 pk Unflavored Gelatin
1/4 c Water, cold
1/2 t Lemon Peel
1/2 pt Heavy Cream
1 t Vanilla
Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter pat into a 10 inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes cool. Soften gelatin in water. Mi the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling. Remove from heat add gelatin and stir until melted. Chill until mi ture just begins to thicken. Whip cream add vanilla. Fold raspberries, gelatin mi ture and whipped cream together. Pour into pie shell. Chill. Decorate with additional whipped cream if desired. Source: Missouri Cookin'

Junction City Raspberry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Junction City Raspberry Pie recipe  PDF   Desserts recipes RSS   New

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2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup corn oil margarine 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs beaten 1 teaspoon vanilla Stir together flour, baking powder, baking soda and salt. In large bowl with mi er at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mi ture and beat well. If necessary, chill dough. Shape into 1 inch balls. Place on ungreased cookie sheet 2 inches apart. Flatten with floured fork, making ...

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