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August 2018

Desserts Recipes

Nuts Recipes

Hazelnut Chunk Brownies

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Key Lime Roll Recipe

Key Lime Roll recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Key Lime Roll recipe  PDF


3/4 c Flour
3/4 ts Baking powder
4 Eggs
3/4 c Sugar
FILLING: 1 pk Jello lemon pie filling
3 tb Lime juice
3/4 ts Grated lime rind
2 c Prepared dream whip topping
CAKE: green food coloring, lime slices, optional for garnish CAKE: Grease a 15 10 jelly roll pan, line with wa ed paper grease and flour paper. Sift flour with baking powder. Beat eggs until foamy at high speed of electric mi er. Gradually add sugar continue beating until mi ture becomes thick and light in colour about 5 minutes. Carefully fold in flour mi ture. Pour cake batter into prepared pan. Bake at 400 F for 12 15 minutes, or until cake springs back when lightly touched. Immediately
turn cake onto cloth which has been sprinkled lightly with icing sugar. Qucikly remove wa ed paper. Starting with narrow end, roll cake in cloth and cool for 1 hour. FILLING AND FROSTING: Prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1 1/2 cups. Add lime juice and rind. Add enough food coloring to tint light green. Chill 1 hour. Set aside 1/2 cup of pie filling. Unroll cake. Spread remaining pie filling evenly over cake re roll. Fold reserved pie filling into prepared dessert topping and use this to frost the roll. Chill. Garnish with lime slices. Store left over cake in refrigerator. (Ha ha, there never is ANY left over) Origin: Recipes Only, Oct/87 Shared by: Sharon Stevens Oct/91

Key Lime Roll recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Key Lime Roll recipe  PDF   Desserts recipes RSS   New

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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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