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April 2019

Desserts Recipes

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Portabella Mushrooms and Pasta

Portabella Mushrooms and Pasta Recipe
1 1/2 pounds Portabella mushroom 1/4 cup olive oil 3 cloves fresh garlic chopped 3 tablespoo...

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Kiwi Fruit Jellies Recipe

Kiwi Fruit Jellies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kiwi Fruit Jellies recipe  PDF


2 lb Kiwi fruit, peeled
Juice of 1 lemon 3 c Sugar
2 tb Unsalted butter
1 c Liquid pectin
Green food coloring, if desired Superfine sugar Line an 8 10 inch pan with wa or parchment paper. In a food processor or blender, combine fruit, lemon juice and 1 cup sugar. Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or fine strainer into a large saucepan. Add remaining sugar stirring constantly, bring to a boil. Boil for 3 minutes add butter still stirring, boil 3 minutes more. Remove from heat and stir in pectin and a few drops of coloring, if desired. Pour into prepared pan and allow to set overnight in cool place. Cut into attractive shapes and roll in sugar. Store in a cool place in airtight containers with wa paper separating the layers. Will keep up to 1 week. Makes about 2 lb. Source: Gifts From The Pantry By Annette Grimsdale

Kiwi Fruit Jellies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Kiwi Fruit Jellies recipe  PDF   Desserts recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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