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January 2019

Desserts Recipes

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GermanStyle Mustard

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Kiwi Fruit Jellies Recipe

Kiwi Fruit Jellies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kiwi Fruit Jellies recipe  PDF


2 lb Kiwi fruit, peeled
Juice of 1 lemon 3 c Sugar
2 tb Unsalted butter
1 c Liquid pectin
Green food coloring, if desired Superfine sugar Line an 8 10 inch pan with wa or parchment paper. In a food processor or blender, combine fruit, lemon juice and 1 cup sugar. Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or fine strainer into a large saucepan. Add remaining sugar stirring constantly, bring to a boil. Boil for 3 minutes add butter still stirring, boil 3 minutes more. Remove from heat and stir in pectin and a few drops of coloring, if desired. Pour into prepared pan and allow to set overnight in cool place. Cut into attractive shapes and roll in sugar. Store in a cool place in airtight containers with wa paper separating the layers. Will keep up to 1 week. Makes about 2 lb. Source: Gifts From The Pantry By Annette Grimsdale

Kiwi Fruit Jellies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Kiwi Fruit Jellies recipe  PDF   Desserts recipes RSS   Thumsb up

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