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January 2019

Desserts Recipes

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KumquatPecan Crepes Recipe

KumquatPecan Crepes recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KumquatPecan Crepes recipe  PDF


FILLING 1/2 c Preserved kumquat
3 lg Egg
1 1/2 c Pecans diced
3/4 c Sugar
3/4 c Butter room temp
3 T Cognac
TOPPING 1/2 c Pecans diced
1/4 c Sugar
1/4 c Butter melted
1/2 c Cognac
For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup. Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mi well using on/off turns. Turn into bowl. Cover and freeze at least 1 hour. (Filling can be prepared ahead and frozen.) To assemble crepes: Generously butter two 7 11 inch baking dishes. Reserve 1/3 cup filling for sauce. Fill each crepe with about 1 1/2 to 2 tablespoons filling. Roll crepes up cigar fashion. Arrange seam side down in single layer in prepared baking dishes. (Can be assembled to this point 1 day ahead, covered and refrigerated, or frozen for several days.) Preheat oven to 350 deg. Sprinkle crepes with remaining pecans and sugar and drizzle with melted butter. Bake until bubbling hot, about 15 minutes. Meanwhile, combine 1/3 cup reserved filling, 2
tablespoons Cognac and 1/3 cup reserved kumquat syrup in small saucepan and bring to simmer over low heat. Warm remaining Cognac in small saucepan. To serve, arrange crepes on platter and top with sauce. Ignite Cognac and pour over top, shaking platter until flame subsides. Serve immediately.

KumquatPecan Crepes recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print KumquatPecan Crepes recipe  PDF   Desserts recipes RSS   New

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