Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Desserts Recipes

Basic Recipes

Veal Glaze Master Chefs

Veal Glaze Master Chefs Recipe
1/2 c Stock, veal OR VEAL STOCK 2 t...

read more

Layer Banana Pudding Recipe

Layer Banana Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layer Banana Pudding recipe  PDF


1/3 c All purpose flour
2/3 c Packed brown sugar
2 c Milk
2 Egg yolks beaten
2 tb Butter or margarine
1 ts Vanilla e tract
1 c Heavy cream whipped
4 to 6 firm bananas, sliced
Chopped walnuts, optional In a medium saucepan, combine the flour and brown sugar, stir in milk. Cook and stir over medium heat until thickened and bubbly cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mi ture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat stir in butter, and vanilla. Cool to room tempeerature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in 2 qt glass bowl top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at leat 1 hour before serving. Yield: 8 servings.

Layer Banana Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Layer Banana Pudding recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Frozen Fruit Treat

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » January 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies Recipe
1 Yellow Cake Mi 1/2 c Butter, Softened 1 ts Vanilla 2 Eggs 6 oz Chocolate Chips 1/2 c Wa...
read more

Category: » Cookie Recipes

View more dishes

>