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July 2018

Desserts Recipes

Basic Recipes

Duck Stock Master Chefs

Duck Stock Master Chefs Recipe
5 lb Duck, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely choppe...

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Lemon Baked Alaska Recipe

Lemon Baked Alaska recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Baked Alaska recipe  PDF


1 Bo lemon cake mi
2 tb Sugar
1 oz Brandy
2 qt Lemon ice cream
Meringue: 4 Egg whites
3/4 c Powdered sugar
Cook cake mi as directed in layers, but this recipe only uses 1 layer. Place the layer on an oven proof plate. The day before, or early in the day, poke holes in the cake and pour brandy over the cake and sprinkle with sugar. Just before serving, beat egg whites until very stiff and add sugar gradually and continue to beat until it stand in peaks. Place mounds of ice cream (shape in half balls) on top of layer and cover COMPLETELY with meringue. Place in preheated hot oven until it browns (about 10 minutes.) At the table, add 2 oz. brandy to the tray and light. Serves 8 to 10.

Lemon Baked Alaska recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Lemon Baked Alaska recipe  PDF   Desserts recipes RSS   New

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Penne Pasta with SunDried Tomatoes and Chile
Penne Pasta with SunDried Tomatoes and Chile Recipe


4 tb Crushed red chile 1/2 c Sun dried tomatoes, Cut in slivers 1 c Black olives, cured in Oil, pitted and halved 1/2 c Fresh basil, chopped 1/2 c Fresh Italian parsley, Chopped 1 tb Grated lemon peel 3 cl Garlic, minced 1/2 c Olive oil 2 tb Oil from the tomatoes 2 ts Freshly ground black pepper 3/4 lb Parmesan cheese, grated 1 lb Penne pasta Combine all ingredients, e cept the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm 'al d...

Cooking Magazines: Easy Pasta Recipes » July 2018   Easy Pasta recipes RSS   New

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Category: » Dinner Recipes

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