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November 2018

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Peach Ice Cream Cake

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Lemon Lime Marmalade Recipe

Lemon Lime Marmalade recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Lime Marmalade recipe  PDF


3 c Thinly Sliced Unpeeled Limes
1 c Thinly Sliced Lemons,
Unpeeled, Seeded 3 qt Water
9 c Sugar
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mi ture sheets off spoon or to 221 degrees on candy thermometer. Pour boiling hot into hot sterilized jars and seal. Makes 6 to 8 half pints. 1992 The Los Angeles Times

Lemon Lime Marmalade recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
833 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Lemon Lime Marmalade recipe  PDF   Desserts recipes RSS   New

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1/3 c Shortening 1 1/3 c Sugar 2 1/2 c White flour 4 ts Baking powder 1/2 ts Salt 1/2 ts Nutmeg 1/2 ts Cinnamon 1 c Water 1 c Raisins Beat shortening for 30 seconds. Add sugar and amp beat till ight and amp fluffy and amp well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mi in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F. Posted by Mark Satterly in Intercook ...

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