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May 2019

Desserts Recipes

Eggs Recipes

Fudge Pecan Pie

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Lemon Tea Snow with Strawberry Sauce Recipe

Lemon Tea Snow with Strawberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Tea Snow with Strawberry Sauce recipe  PDF


SNOW Envelope Unflavored Gelatin 3/4 c Sugar
1/4 t Salt
1 c Boiling water
3 T Instant Tea, lemon flavored
1/3 c Lemon Juice
1 t Grated Lemon rind
2 Egg Whites
STRAWBERRY SAUCE 1 1/2 c Halved Strawberries
1/3 c Sugar
1/2 c Currant Jelly(or lemon jelly
2 t Cornstarch
1 T Cold water
SNOW: In a medium bowl, mi gelatin with sugar and salt. Add boiling water and stir until gelatin as completely dissolved. Mi in tea, lemon juice and rind. Chill, stir occasionally until thickened and mi ture mounds when dropped from a spoon. Add egg whites to thickened gelatin. Beat at high speed until mi ture begins to hold its shape, about 10 minutes. If kitchen is very warm, beat over ice water. Turn into a 6 cup crystal bowl. Chill until firm. STRAWBERRY SAUCE: In a saucepan, combine strawberries, sugar and jelly bring to a boil. Mi cornstarch with cold water. Add to strawberries and cook, stirring constantly until clear. Chill, serve over snow. Pair this delectable dessert with a pitcher of iced tea, garnished with a lemon slice or sprig of hot tea.

Lemon Tea Snow with Strawberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
835 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Lemon Tea Snow with Strawberry Sauce recipe  PDF   Desserts recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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