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September 2018

Desserts Recipes

Salad Recipes

Lettuce Wedge with Poppy Seed Dressing

Lettuce Wedge with Poppy Seed Dressing Recipe
1/3 c Vinegar White 1 1/2 tb Onion Juice 1/2 c Sugar 1 ts Mustard Dry 1 ts Salt 1 c Vegeta...

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Lemon Tea Snow with Strawberry Sauce Recipe

Lemon Tea Snow with Strawberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Tea Snow with Strawberry Sauce recipe  PDF


SNOW Envelope Unflavored Gelatin 3/4 c Sugar
1/4 t Salt
1 c Boiling water
3 T Instant Tea, lemon flavored
1/3 c Lemon Juice
1 t Grated Lemon rind
2 Egg Whites
STRAWBERRY SAUCE 1 1/2 c Halved Strawberries
1/3 c Sugar
1/2 c Currant Jelly(or lemon jelly
2 t Cornstarch
1 T Cold water
SNOW: In a medium bowl, mi gelatin with sugar and salt. Add boiling water and stir until gelatin as completely dissolved. Mi in tea, lemon juice and rind. Chill, stir occasionally until thickened and mi ture mounds when dropped from a spoon. Add egg whites to thickened gelatin. Beat at high speed until mi ture begins to hold its shape, about 10 minutes. If kitchen is very warm, beat over ice water. Turn into a 6 cup crystal bowl. Chill until firm. STRAWBERRY SAUCE: In a saucepan, combine strawberries, sugar and jelly bring to a boil. Mi cornstarch with cold water. Add to strawberries and cook, stirring constantly until clear. Chill, serve over snow. Pair this delectable dessert with a pitcher of iced tea, garnished with a lemon slice or sprig of hot tea.

Lemon Tea Snow with Strawberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
537 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Lemon Tea Snow with Strawberry Sauce recipe  PDF   Desserts recipes RSS   New

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Steamed Artichokes with Orange Aioli Dipping Sauce
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8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. ...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   New

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