Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


September 2018

Desserts Recipes

Chocolate Cake Recipes

Fabulous Chocolate Cake

Fabulous Chocolate Cake Recipe
1/2 c Margarine or Half margarine half butter c Sugar 2 Eggs 3 oz Chocolate melted 1 1/2 c Milk ...

read more

LemonHazelnut Torte Recipe

LemonHazelnut Torte recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonHazelnut Torte recipe  PDF

1 c Sugar PLUS
6 lg Egg whites
1/3 c Hazelnuts toasted
4 tb Sugar
LEMON CREAM 1 c Fresh lemon juice
3 lg Eggs
1 tb Sugar
9 lg Egg yolks
1 c Sugar PLUS
1 c Whipping cream chilled
RASPBERRY SAUCE 1 pt Fresh raspberries
1/2 ts Fresh lemon juice
2 tb Sugar
GARNISH 1/2 pt Fresh raspberries
MERINGUE: Preheat oven to 200 degrees F. line two 17 11 cookie sheets with parchment. Using springform pan bottom as guide, trace 2 circles on each parchment sheet. Invert parchment. Finely grind nuts and 1 T sugar in processor. Beat whites in large bowl to soft peaks, Gradually add 1 cup plus 3 T sugar and beat until still and glossy. Gently fold in nut mi ture. Spoon meringue into large pastry bag fitted with 1/2 plain round tip. Pipe dab of meringue UNDER parchment at corners to secure fit to cookie sheets. Starting at the center of 1 circle, pipe meringue in a circular motion to form a solid coil and fill circle. Repeat with remaining 3 circles. Bake meringues until dry, about 2 1/2 hours. Carefully peel parchment from meringues. Gently place springform pan bottom atop 1 meringue to 8 rounds disk. Using serrated knife, cut round pan, trimming meringue to 8 round. Repeat with remaining rounds. LEMON CREAM: Whisk lemon juice, yolks, eggs and 1 c of sugar in large metal bowl. Set bowl over saucepan of simmering water. Whisk constantly until mi ture thickens to consistency of softly whipped cream mad registers 160 F on a candy thermometer, about 13 minutes. Strain lemon curd through
sieve. Press plastic wrap onto surface chill until cold. Beat cream in medium bowl to soft peaks. Add 1 T sugar and beat until stiff. Fold cream into lemon curd. CONSTRUCTION: Place 1 meringue in bottom of the springform pan, trimming the edges with knife to fit into pan. Spoon 1 1/4 c lemon cream over. Place 2nd meringue in pan, trimming if needed. Gently press down until meringue touches cream. Spoon 1 1/4 c lemon cream over. Top with 3rd meringue and repeat process. (Reserve any leftover lemon cream for another use.) Freeze torte overnight. (Can be made 2 days ahead. Wrap and keep frozen.) RASPBERRY SAUCE: Puree` raspberries in processor. Strain into a bowl, pressing on seeds with back of spoon. Mi in sugar and lemon juice. Refrigerate until cold, about 1 hour. SERVING: Wrap hot wet towel around pan sides. Release. Transfer to a platter run icing spatula around sides to smooth out. Arrange raspberries atop torte. Serve with sauce.

LemonHazelnut Torte recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2018-09-24

Monday, Sep 24 2018 Download & Print LemonHazelnut Torte recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Thai Rice Noodles

New Cooking Recipes

Pflaumenkuchen Plum Cake
Pflaumenkuchen Plum Cake Recipe

4 c Flour 3 Sticks butter or marg. 1 c Sugar 1 ts Salt 4 Egg yolks (save whites) 1 tb Vanilla 3 lb Purple plums (the little Ones) appro . Apricot or peach jam make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim. Spread thin layer of peach or apricot jam on top of dough. Now put your plums (which have been quartered) in rows on the dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour shake some powdered sugar on top. This can also be...

Cooking Magazines: Butter Cookie Recipes » September 2018   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Pork Boulettes

Pork Boulettes Recipe
1/2 pound ground pork 4 tablespoons butter 3 tablespoons plus 3/4 cup flour 1/2 cup chopped oni...
read more

Category: » Pork Tenderloin Recipes

View more dishes