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May 2019

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Mississippi Delta Eggnog

Mississippi Delta Eggnog Recipe
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Low Calorie Irish Trifle Cups Recipe

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Irish Trifle Cups recipe  PDF


2 c Skim or 1 milk
1 pk 3.4 oz instant French
vanilla pudding mi 1 1/2 c Cubed frozen fat free
golden pound cake 4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
1. In a small bowl, combine milk and pudding beat until well blended. Let
stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Low Calorie Irish Trifle Cups recipe  PDF   Desserts recipes RSS   Thumsb up

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2 c Cooked chicken 1/2 c Peas 1 Minced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram Tea biscuits Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mi mushroom soup and milk and marjoram to gether in bowl and then add to onion in pan, heat well and pour over chicken and amp peas in casserole. Make biscuit and put on top or use bisquik mi . Bake in hot oven 450 for 20 min. ...

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