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September 2018

Desserts Recipes

Pound Cake Recipes

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Low Calorie Irish Trifle Cups Recipe

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Irish Trifle Cups recipe  PDF


2 c Skim or 1 milk
1 pk 3.4 oz instant French
vanilla pudding mi 1 1/2 c Cubed frozen fat free
golden pound cake 4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
1. In a small bowl, combine milk and pudding beat until well blended. Let
stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Low Calorie Irish Trifle Cups recipe  PDF   Desserts recipes RSS   New

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