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February 2019

Desserts Recipes

Slow Cooker Recipes

Caribou Stew

Caribou Stew Recipe
2 lb Caribou (Boneless) Flour for dredging Salt and pepper to taste Oil for browning meat 1/2 c White ...

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Low Calorie Irish Trifle Cups Recipe

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Irish Trifle Cups recipe  PDF


2 c Skim or 1 milk
1 pk 3.4 oz instant French
vanilla pudding mi 1 1/2 c Cubed frozen fat free
golden pound cake 4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
1. In a small bowl, combine milk and pudding beat until well blended. Let
stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Low Calorie Irish Trifle Cups recipe  PDF   Desserts recipes RSS   Thumsb up

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Perfect Apple Pie
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Marge Nemeth GNFK05B 8 Tart apples,pared cored(6cup 3/4 cup Sugar 2 tablespoons Flour 1 teaspoon Cinnamon 1 dash Nutmeg 2 Crust uncooked pastry 2 tablespoons Butter If apples aren't tart. sprinkle with 1 tablespoon of lemon juice. Thinly slice apples. Combine sugar, flour, spices, salt and mi with apples. Line 9 inch pie plate with pasry. Fill with apples, dot with butter. Adjust top crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar. Bake at 400 F for 50 minutes or until done. ...

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