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July 2018

Desserts Recipes

Soups Recipes

Bermuda Fish Chowder 2The Reefs Southamton Bermuda

Bermuda Fish Chowder 2The Reefs Southamton Bermuda Recipe
1 1/2 lb Grouper, Wahoo, or other firm fish Celery, onion, carrot, and leek, cut rough to make sto...

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Low Calorie Irish Trifle Cups Recipe

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Irish Trifle Cups recipe  PDF


2 c Skim or 1 milk
1 pk 3.4 oz instant French
vanilla pudding mi 1 1/2 c Cubed frozen fat free
golden pound cake 4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
1. In a small bowl, combine milk and pudding beat until well blended. Let
stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Low Calorie Irish Trifle Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Low Calorie Irish Trifle Cups recipe  PDF   Desserts recipes RSS   Thumsb up

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West African Chicken Groundnut Stew
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2 Whole boneless, skinless chicken breasts cut into 1/2 pieces 1 T Peanut oil 1 md Onion, chopped 1 Garlic clove, minced 28 oz Can whole tomatoes, undrained, cut up 15 1/2 oz Can Green Giant Great Northern Beans undrained 11 oz Can Green Giant Niblets Golden Sweet Corn, drained 1 Sweet potato, peeled and amp chopped 3/4 c Water 1/4 c Peanut butter 1 T Tomato paste 1 t Salt 1 t Chili powder 1/2 t Ginger 1/2 t Cayenne 3 c Hot cooked rice In a 4 quart Dutch oven over medium high heat, cook chicken in oil until chicken is lightly browned...

Cooking Magazines: Beer Can Chicken Recipes » July 2018   Beer Can Chicken recipes RSS   Thumsb up

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