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Low Calorie Lemon Bavarian From Kaitlin Young Recipe

Low Calorie Lemon Bavarian From Kaitlin Young recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Lemon Bavarian From Kaitlin Young recipe  PDF


1 tb Unflavoured gelatin
4 tb Unsweetened concentrated
Apple juice, thawed 2 tb Lemon juice
1/4 tb Grated lemon rind
2/3 c Unsweetened pineapple juice
1 c Evaporated skim milk
1. In a bowl combine apple juice and gelatin. Let stand in a
container of hot water until dissolved. 2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set. 3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
the freezer until crystals form. Once the gelatin mi ture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mi ture until light and frothy. Combine the two mi ture together, and pour into a mold. Chill until set.

Low Calorie Lemon Bavarian From Kaitlin Young recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Low Calorie Lemon Bavarian From Kaitlin Young recipe  PDF   Desserts recipes RSS   New

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