Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Desserts Recipes

Soups Recipes

Clam Chowder Maine Style

Clam Chowder Maine Style Recipe
1/4 Pound Salt Pork 1 1/2 Cups Onions Diced 3 Cups Potatoes Diced 1 Quart Water 2 Cups Cl...

read more

Macintosh Apple Cobbler with Vanilla Ice Cream Recipe

Macintosh Apple Cobbler with Vanilla Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macintosh Apple Cobbler with Vanilla Ice Cream recipe  PDF


4 MacIntosh apples, peeled,
cored and cut into large pieces 1/4 c Sugar
1 pn Of salt
1/2 c Cold unsalted butter, cut
into small pieces 3/4 c All purpose flour
1/2 c Light brown sugar
1 pt Vanilla ice cream
Preheat oven to 350F. Toss apples, sugar and salt together. Divide equally among 4 individual oven proof bowls, ramekins or gratin dishes. Combine butter and flour with fingertips until mi ture is crumbly and has the te ture of oatmeal. Add brown sugar, allowing lumps to remain in mi ture. Distribute evenly over apples. Bake 30 minutes. Serve warm or cold with a scoop of vanilla ice cream. From the cookbook Apples by Robert Berkley AR/93

Macintosh Apple Cobbler with Vanilla Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Macintosh Apple Cobbler with Vanilla Ice Cream recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Black Beans Rice Genie

New Cooking Recipes

Chicken Gravy
Chicken Gravy Recipe


1 Frying chicken 1 jalapeno chile pepper chopped 1/2 onion chopped 1 clove garlic salt to taste 3 tablespoons cooking oil 3 tablespoons flour 1 can chicken broth Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15 20 minutes. This is good with hot biscuits. ...

Cooking Magazines: Beer Can Chicken Recipes » August 2018   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Eggplant Miso Soup

Eggplant Miso Soup Recipe
waldine van geffen vghc 2 tb Miso 2 Scallions chopped 1 qt Hot water 1/2 c Tofu cubed 1 ...
read more

Category: » Aggplant Recipes

View more dishes

>