Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Desserts Recipes

Liquor Recipes

Ruby Punch Bowl

Ruby Punch Bowl Recipe
1 1/2 c Water 2 c Sugar (or less, to taste) 2 3 4 inch sticks cinnamon 2 ts Whole cloves 1/8 ts...

read more

Macintosh Apple Cobbler with Vanilla Ice Cream Recipe

Macintosh Apple Cobbler with Vanilla Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macintosh Apple Cobbler with Vanilla Ice Cream recipe  PDF


4 MacIntosh apples, peeled,
cored and cut into large pieces 1/4 c Sugar
1 pn Of salt
1/2 c Cold unsalted butter, cut
into small pieces 3/4 c All purpose flour
1/2 c Light brown sugar
1 pt Vanilla ice cream
Preheat oven to 350F. Toss apples, sugar and salt together. Divide equally among 4 individual oven proof bowls, ramekins or gratin dishes. Combine butter and flour with fingertips until mi ture is crumbly and has the te ture of oatmeal. Add brown sugar, allowing lumps to remain in mi ture. Distribute evenly over apples. Bake 30 minutes. Serve warm or cold with a scoop of vanilla ice cream. From the cookbook Apples by Robert Berkley AR/93

Macintosh Apple Cobbler with Vanilla Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Macintosh Apple Cobbler with Vanilla Ice Cream recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tangine Of Moroccan Vegetables with Couscous

New Cooking Recipes

OliveStuffed Rabbit Meat
OliveStuffed Rabbit Meat Recipe


2 saddles rabbit (hipps ) salt and pepper 3 clove of garlic chopped 1/2 cup tomato juice 1/2 chopped rosemary 3 tsbps chopped olives 3 large tomatoes peeled, seeded and chooped 1/2 cup chicken stock 2 tbsps oilve oil Remove the bones from meat, taking care not to pierce the meat, sprinkle the inside of meat with the rosemary, salt, pepper. Mi together the chopped garlic and the olives. Spread this stuffing down the centre of each saddle. Roll up the meat, taking care to roll tightly and neatly. Secure the 2 rolls of stuffed meat with thin kitchin string. Heat oil in a frying pan and bri...

Cooking Magazines: Stuffing Recipes » February 2019   Stuffing recipes RSS   New

Dish Of The Day

Peppers and Steak Kxmt69b

Peppers and Steak Kxmt69b Recipe
2 lb Lean round steak 2 ea Green peppers, chopped 2 T Minced dried onion 1 c Beef boullion 1/4 ...
read more

Category: » Crockpot Recipes

View more dishes

>