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May 2019

Desserts Recipes

Pumpkin Cake Recipes

Pumpkin Cake Frosting

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Mango Kulfi Recipe

Mango Kulfi recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mango Kulfi recipe  PDF


1 tb Unflavoured gelatin
3 tb Water
4 Ripe mangoes
1/2 c Sugar
1 tb Lemon juice
1 1/2 c Whipping cream, whipped
until stiff Shelled roasted pistachios ground Mango Kulfi is a delightful Indian ice cream. Although it does not have a custard base it does have a soft, creamy te ture. You don't even need and electric ice cream gizmo to make it Kulfi is usually moulded into individual portions and garnished with lots of ground roasted pistachio nuts. Place water in a small saucepan sprinkle with gelatin. Allow to soften for five minutes cook over low heat until dissolved. Peel and pit mangoes. Puree flesh in a blender or food processor. You should have 3 1/2 cups puree. Place mango in a large bowl add sugar, lemon juice and dissolved gelatin. Stir until the sugar dissolves. Fold whipped cream into mango mi ture. Place bowl in freezer until mi ture is half frozen about one hour. Remove from freezer beat until smooth. Pack into individual bowls or molds return to freezer and freeze until about half frozen but still creamy. Garnish with plenty or ground roasted pistachio nuts. Makes 6 1 cup molds
Origin: Appeal (quarterly publication for Overwaitea Foods) Shared by: Sharon Stevens.

Mango Kulfi recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Mango Kulfi recipe  PDF   Desserts recipes RSS   Thumsb up

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