Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Healthy Snacks Recipes

Tempeh Satay Asian Peanut Sauce

Tempeh Satay Asian Peanut Sauce Recipe
1/2 c Grated coconut 1/4 c Orange juice 1 ts Honey 1/4 c Tarmari 1/8 ts Cayenne pepper 4 Tem...

read more

Mango Kulfi Recipe

Mango Kulfi recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mango Kulfi recipe  PDF


1 tb Unflavoured gelatin
3 tb Water
4 Ripe mangoes
1/2 c Sugar
1 tb Lemon juice
1 1/2 c Whipping cream, whipped
until stiff Shelled roasted pistachios ground Mango Kulfi is a delightful Indian ice cream. Although it does not have a custard base it does have a soft, creamy te ture. You don't even need and electric ice cream gizmo to make it Kulfi is usually moulded into individual portions and garnished with lots of ground roasted pistachio nuts. Place water in a small saucepan sprinkle with gelatin. Allow to soften for five minutes cook over low heat until dissolved. Peel and pit mangoes. Puree flesh in a blender or food processor. You should have 3 1/2 cups puree. Place mango in a large bowl add sugar, lemon juice and dissolved gelatin. Stir until the sugar dissolves. Fold whipped cream into mango mi ture. Place bowl in freezer until mi ture is half frozen about one hour. Remove from freezer beat until smooth. Pack into individual bowls or molds return to freezer and freeze until about half frozen but still creamy. Garnish with plenty or ground roasted pistachio nuts. Makes 6 1 cup molds
Origin: Appeal (quarterly publication for Overwaitea Foods) Shared by: Sharon Stevens.

Mango Kulfi recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Mango Kulfi recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Double Chicken Broth Stock By James Beard Ch

New Cooking Recipes

Swiss Flan
Swiss Flan Recipe


1 c Biscuit mi 3 tb Butter 1/4 c Light cream FILLING: 1 Onion, large, sliced or chopped 2 tb Butter 2 Eggs, beaten 2 c Natural Gruyere cheese (1/2 lb), shredded 1/4 ts Salt PASTRY: A Swiss cheese pie is called flan. The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short pastry may be used. The word flan means different things in different countries In Spain it is plain cramel custard, in France a fruit tart in pastry, in Switzerland a cheese custard in pastry. And sometimes Swiss Flan is made with onions and cheese ...

Cooking Magazines: Appetizer Recipes » December 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Cold Glazed Salmon

Cold Glazed Salmon Recipe
3/4 c Dry white wine 8 Basil leaves 3 Tarragon (plus more for garn sh) 3 Shallots, minced 2 Ro...
read more

Category: » Salmon Recipes

View more dishes

>