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May 2019

Desserts Recipes

Cheesecake Recipes

Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake Recipe
1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup butter 3 8 oz. pkgs. cream cheese sof...

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Maple Macadamia Nut Parfait Recipe

Maple Macadamia Nut Parfait recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Macadamia Nut Parfait recipe  PDF


1 c Maple syrup
1 c Cold water
1 pk Kno gelatine
1 Macadamia or other nuts
Soak gelatine in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatine stir until clear. Add remaining cold water. Stir. Refrigerate. When mi ture is almost set, beat until fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, cherries as desired. By Mrs. Forrest Curtis From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Bo 377 Ashfield, MA 01330

Maple Macadamia Nut Parfait recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Maple Macadamia Nut Parfait recipe  PDF   Desserts recipes RSS   Thumsb up

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Crust: 2 c Wafer crumbs (any flavor) 1/2 c Chopped peanuts 1/3 c Melted margarine Filling: 12 oz Cream cheese 1/2 c Sifted powdered sugar 2 ts Vanilla 1/2 c Smooth peanut butter 4 c Frozen whipped topping 1/4 c Chocolate syrup 1/2 c Chopped peanuts Combine crust ingredients together. Press into a 9 13 pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25 30. ...

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