Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Desserts Recipes

Cream Cake Recipes

Savannah Ice Cream Cake

Savannah Ice Cream Cake Recipe
1 pt Strawberry ice cream 1 pt Chocolate ice cream 1 pt Orange ice cream 3 Cake layers (see rec...

read more

Maple Mousse Recipe

Maple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Mousse recipe  PDF


1 Envelope plain gelatin
1/4 c Cold water
4 Eggs, separated
1 c Real maple syrup
1/4 ts Cream of tartar
2 c Of whipped cream
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple syrup. Mi well. Add gelatin. Pour into saucepan. Let cook over very low heat, stirring constantly, for about 10 min. (Should be quite thick). Cool. Beat egg whites add cream of tartar and beat until stiff peaks form. Fold together gelatin mi ture, egg whites, and whipped cream. Spoon into dessert dishes and serve. May be sprinkled with nuts if desired. Source: Amish Cooking in Quilt Country TV show Typed by: Melissa Mierau

Maple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
174 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Maple Mousse recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Dumplings with Orange Dipping Sauce

New Cooking Recipes

Sourdough Starter 15
Sourdough Starter 15 Recipe


1 3/4 c Flour 1 3/4 c Water warm (110 115f) wate 1 pk Yeast (not rapid rise, i 1 tb Sugar Mi well in glass, plastic or ceramic bowl.(use no metal) Sit on counter, cover with cloth and stir 3 day for 5 10 days, until it separates into thick creamy bottom and a thin grey yellow top (the 'wine'). Now ready to use. I store it on my counter as I use every 3 days or less. I store rarely used beer starter in fridge. Always feed (or replenish) every 10 days, either by removing 1 cup and throwing it away or giving away, and adding 3/4 c flour and 3/4 c water to remainder, or by sti...

Cooking Magazines: Birthday Cake Recipes » March 2019   Birthday Cake recipes RSS   Thumsb up

Dish Of The Day

Impossible Peaches Cream Pie

Impossible Peaches Cream Pie Recipe
3 16 oz. cans peaches drained 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs P...
read more

Category: » Bisquick Recipes

View more dishes

>