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September 2018

Desserts Recipes

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Maple Mousse Recipe

Maple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Mousse recipe  PDF


1 Envelope plain gelatin
1/4 c Cold water
4 Eggs, separated
1 c Real maple syrup
1/4 ts Cream of tartar
2 c Of whipped cream
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple syrup. Mi well. Add gelatin. Pour into saucepan. Let cook over very low heat, stirring constantly, for about 10 min. (Should be quite thick). Cool. Beat egg whites add cream of tartar and beat until stiff peaks form. Fold together gelatin mi ture, egg whites, and whipped cream. Spoon into dessert dishes and serve. May be sprinkled with nuts if desired. Source: Amish Cooking in Quilt Country TV show Typed by: Melissa Mierau

Maple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
611 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Maple Mousse recipe  PDF   Desserts recipes RSS   New

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