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December 2018

Desserts Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

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MelonCitrus Mingle Recipe

MelonCitrus Mingle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MelonCitrus Mingle recipe  PDF


1 Honeydew melon halved
1 lg Cantaloupe halved
10 Pink grapefruit peeled and
sectioned 10 Oranges peeled and sectiond
4 Oranges juice of to 6 orng
1 Pineapple peeled and cubed
or 1 lg can (20oz) pineappl chunks in its own juice 6 md Bananas cut in 1/4 inch
slices to 8 bananas 1/2 lb Bing cherries pitted or 1
jar(2oz)maraschino cherries drained Scoop out melon balls, or peel melons and cut into cubes. Combine all ingredients in a large plastic container stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly chill well. Note: May be stored in refrigerator 1 week. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

MelonCitrus Mingle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
715 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print MelonCitrus Mingle recipe  PDF   Desserts recipes RSS   New

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Cold Gazpacho
Cold Gazpacho Recipe


1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine 3 ts Lemon juice 1 Scallion, diced fine Puree all ingredients, e cept scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters. ...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   New

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An Absolutely Perfect Roast Goose

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1 10 to 12 lb. goose either fresh or frozen and thawed I have made a Thanksgiving goose every year for ...
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