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June 2018

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Mendenhall Sourdough Gingerbread Recipe

Mendenhall Sourdough Gingerbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mendenhall Sourdough Gingerbread recipe  PDF


1 c Active Sourdough Starter
1/2 c Hot Water
1/2 c Molasses
1/2 t Salt
1 t Baking Soda
1/2 c Firmly Packed Brown Sugar
1 ea Large Egg
1 1/2 c Unbleached Flour
1 t Ginger
1 t Cinnamon
1/2 c Shortening
Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mi ture into creamed mi ture. As the last step, add the sourdough starter slowly, mi ing carefully to maintain a bubbly batter. Bake in pan at 375 degrees F for about 30 minutes or until done. Serve with ice cream or whipped cream while still hot if possible.

Mendenhall Sourdough Gingerbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Mendenhall Sourdough Gingerbread recipe  PDF   Desserts recipes RSS   Thumsb up

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