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September 2018

Desserts Recipes

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Merritt Apple Fritters Recipe

Merritt Apple Fritters recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Merritt Apple Fritters recipe  PDF


4 lg Firm,ripe apples peeled and
Cored and cut crosswise in Circles 1/4 inch thick 2 tb Brandy or dark rum
1 Egg, seperated
1/2 c Milk
1 1/2 tb Brown sugar
1 c Flour
1/8 ts Baking powder
1/4 ts Salt
1/8 ts Ground cinnamon
1/8 ts Ground ginger
Icing sugar (to taste) Chilled whipped cream (for garnish) Pre heat oil in deep fryer to 350 360 F after apples have marinated for several hours. Put apples in a deep bowl and pour brandy or rum over top. Cover bowl and let apples sit in the marinade for several hurs. Turn apples over often. Beat egg yolk with whisk in a bowl. Add milk ans sugar and mi together. Add dry ingredients and seasonings and blend well. Beat egg white with a beater in a stainless steel, glass or copper bowl until stiff peaks form a batter. Drain apples and dip them in the batter. Put apples, a few at a time, in oil in deep fryer at 350 360 and fry for 3 4 minutes or until golden brown. Remove and drain on paper towels. Lightly sprinkle with icing sugar. Serve with chilled whipped cream. Source: British Columbia Heritage Cookbook : By Mary Evans Atkinson pub 1984 Page 96 From the collection of K. Deck

Merritt Apple Fritters recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Merritt Apple Fritters recipe  PDF   Desserts recipes RSS   New

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