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October 2018

Desserts Recipes

Basic Recipes

Bordelaise Sauce Master Chefs

Bordelaise Sauce Master Chefs Recipe
2 tb Butter, unsalted 8 md Shallots, roughly chopped 1 Garlic, clove, roughly chopped 1 Bouquet...

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Microwave ApricotStrawberry Compote Recipe

Microwave ApricotStrawberry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Microwave ApricotStrawberry Compote recipe  PDF


1/4 c Dry white wine
1/4 c Cranberry juice
1 Strip (2 1/2 inch) lemon
zest, plus additional strips for garnish 1 ts Minced crystallized ginger
6 Dried apricots, cut into
thin strips 1/8 ts Vanilla e tract
2 c Fresh strawberries, hulled,
quartered Info: posted by Perry Lowell, April 1993 from Good Food magazine, October 1988
This recipe gets 30 or less of its calories from fat. This is a low sodium recipe. Makes 1 serving. 1. Combine wine, cranberry juice, 1 strip zest, and ginger in small
microwave safe bowl. Microcook uncovered on HIGH power for 2 minutes. Add apricots microcook 1 minute. Stir in vanilla. Let cool to room temperature, then refrigerate until cold, at least one hour. 2. Just before serving, remove lemon zest and stir in strawberries. Serve
cold garnished with fresh lemon zest strips. Nutrition Information per Tablespoon: 287 calories 4 g protein 66 g carbohydrates 1 g fat (2 of calories) 17 mg sodium 0 mg cholesterol

Microwave ApricotStrawberry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
227 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Microwave ApricotStrawberry Compote recipe  PDF   Desserts recipes RSS   Thumsb up

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

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Layer Cookies

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