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November 2018

Desserts Recipes

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Provencal Beef Stew

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Midori Pie Recipe

Midori Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Midori Pie recipe  PDF


4 Egg yolks
1/3 c Sugar
1 Envelope gelatin
3/4 c Midori
4 Egg whites
1/4 c Sugar
1 c Whipped cream
1 Baked pastry shell chilled
FOR GARNISH Whipped cream Melon balls or Kiwi slices In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir in Midori. Cook, stirring constantly, until mi ture thickens slightly. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating until soft peaks form. Gently fold together yolk mi ture, egg white mi ture and cream. Turn into pastry shell. Refrigerate several hours or until firm. Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.

Midori Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Midori Pie recipe  PDF   Desserts recipes RSS   New

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