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February 2019

Desserts Recipes

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Milopita Greek Apple Pastry Recipe

Milopita Greek Apple Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Milopita Greek Apple Pastry  recipe  PDF


1 lb Commercial filo sheets
FILLING 8 Apples
1/2 c Sugar
1/2 t Cinnamon
1/2 t Allspice
1 T Cornstarch
1/4 c Currants or raisins
1/2 c Walnuts
1/2 c Butter melted
TOPPING 1 c Powdered sugar
Note Apples should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted. Defrost frozen filo to room temperature, 2 to 4 hours. Mi filling in a bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets. Spread 1 cup of filling along one end. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2 so filling won't fall out. Continue rolling. Place in a buttered baking pan or cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot. When cool, cut into 2 pieces and serve.

Milopita Greek Apple Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Milopita Greek Apple Pastry  recipe  PDF   Desserts recipes RSS   New

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