Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Desserts Recipes

Stuffings Recipes

Pork Chop and Corn Stuffing Bake

Pork Chop and Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/2 ts P...

read more

Mississippi Mud Recipe

Mississippi Mud recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mississippi Mud recipe  PDF


FOR THE CAKE 2 c Sugar
1 c Shortening
4 Eggs
1 1/2 c Flour
1/3 c Cocoa
1 ts Vanilla
1/4 ts Salt
1 c Pecans (optional)
1/2 lg Jar of marshmallow fluff
FOR THE FROSTING 1 c Butter
1/3 c Carnation milk
1/3 c Cocoa
1 ts Vanilla
1 lb Confectioners' sugar
1 c Pecans (optional)
and gt Hint and lt Make the frosting first, by simply creaming all of the ingredients together and setting aside... 1) Cream together the sugar and the shortening, and add the eggs
one at a time, beating well after each addition... Add the flour, cocoa, vanilla and salt, creaming well then add the pecans if desired... 2) Bake in a well greased and floured 9 13 cake pan, at 350 for 30 min... remove and spread the marshmallow fluff evenly on the top, and return to the oven for 1 min or until fluff is spreadable... 3) Spread the frosting on top of the fluff and refrigerate until ready to eat...

Mississippi Mud recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Mississippi Mud recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pork Chops with PeanutGinger Sauce

New Cooking Recipes

Marshmallow Fruit Salad
Marshmallow Fruit Salad Recipe


3 ea Egg beaten 4 tb Sugar 3 tb Butter 6 tb Vinegar 32 oz Cherries drained 22 oz Mandarin oranged drained 10 1/2 oz Pineapply chunks drained 2 c Marshmallows 4 ea Banana sliced 1/2 pt Whipping cream In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mi ing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings. From: The Wild Wild West: Cuisine from the Lan...

Cooking Magazines: Easy Salad Recipes » August 2018   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Peach and Blueberry Casserole

Peach and Blueberry Casserole Recipe
1 pt Blueberries, fresh 1 lb 2 lb Peaches, fresh 6 7 ripe freestone 3/4 c Sugar and amp 3 tb...
read more

Category: » Dinner Recipes

View more dishes

>