Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Desserts Recipes

Fruit Cake Recipes

Brandied Fruit CakesSharon

Brandied Fruit CakesSharon Recipe
4 1/2 c Raisins 2 1/4 c Currants 1/2 lb Soft butter or margarine 1/2 lb Soft shortening 2 c ...

read more

Namurrah Recipe

Namurrah recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Namurrah recipe  PDF


2 c Cream of Wheat, plain, dry
2 c Yogurt, plain
2 c Sugar
2 ts Baking powder
2 ts Vanilla
1/2 c Almonds, slivered or sliced
1 c Coconut, shredded (opt)
1 c Sugar
1/2 c Water
1 ts Orange Blossom Water (opt)
1 tb Lemon juice
In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla. If desired, add coconut. Stir until thoroughly blended. Pour into greased or sprayed cake pan. Sprinkle with almonds. Bake at 425 until golden brown. While baking, heat 1 c sugar and 1/2 c water to boiling on stove. Allow to boil long enough to come to a thin syrup. Remove from heat. Stir in 1 lemon juice and orange blosom water. When cake is still warm, pour syrup over top. Serve warm or cold. Delicious with hot tea.

Namurrah recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
271 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Namurrah recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grandma Ruby's Fabulous Fudge

New Cooking Recipes

Jane Brody's HighCalcium Cabbage Bread
Jane Brody's HighCalcium Cabbage Bread Recipe


1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low fat yogurt 1/4 c Orange juice concentrate 1/4 c Canola oil 1/4 c Powdered nonfat milk 1 Egg 1 c Whole wheat flour 3/4 c All purpose flour 1/4 c Toasted sesame seeds 2 ts Baking powder 1/2 ts Salt (optional) 1/8 ts Mace 1/8 ts Ground ginger 1/4 cup orange juice and 1 tablespoon sugar can replace concentrate. The author says this can be made with 1 cup of only one type of cabbage but for the sake of color would choose red cabbage. 1. Prehea...

Cooking Magazines: Simple Soup Recipes » October 2018   Simple Soup recipes RSS   New

Dish Of The Day

Lisa's Whole Wheat Cranberry Bread

Lisa's Whole Wheat Cranberry Bread Recipe
LISA CRAWLEY TSPN00B 4 ts Dry Yeast 1 3/4 c Whole ...
read more

Category: » Gluten Free Recipes

View more dishes

>