Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Desserts Recipes

Yellow Cake Recipes

Easy Yellow Cake

Easy Yellow Cake Recipe
MARTHA WHITE'S SOUTHERN SAMP 2 c Martha White All Purpose ...

read more

Nick's Peach Cobbler Recipe

Nick's Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nick's Peach Cobbler recipe  PDF


BUTTERMILK BISCUIT CRUST 3 c Self rising cake flour
3/4 c Unsalted butter
1 1/4 c Buttermilk
FILLING 3 1/2 lb Peaches peeled and sliced
3/4 c Sugar
2 ts Finely grated lemon zest
1/2 ts Freshly grated nutmeg
1/2 ts Ground cinnamon
3 tb Unsalted butter
FOR FINISHING Buttermilk Sugar FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling. Preheat the oven to 450F and set a rack in the middle level. Place the peaches in a bowl and add the remaining filling ingredients, e cept the butter. Toss well to combine and pour filling into a 2 quart gratin dish or other baking dish. Distribute pieces of the butter evenly on the filling. On a floured surface, with the palms of the hands, press out the dough to the size of the baking dish and slide a thin cookie sheet under it. Slide the dough onto the filling. Cut 3 or 4 vent holes in the crust with the point of a knife. Paint the top crust evenly with the buttermilk and sprinkle with sugar. Bake the cobbler about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly on a rack and serve warm or at room temperature.

Nick's Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Nick's Peach Cobbler recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Salsa Gruda Fresh Tomato Salsa

New Cooking Recipes

Lemon Curd Coffee Cake
Lemon Curd Coffee Cake Recipe


1 tbsp active dry yeast 1/4 c warm water 1/3 c sugar 1/2 c sour cram 1/2 tsp lemon rind grated 1/4 tsp salt 2 eggs 2 3/4 c white flour 1/3 c butter, softened 1 egg 3/4 c ready made lemon curd walnuts chopped Soak the yeast in the warm (105 degrees 115 degrees) water until dissolved. Add the sugar. Mi well. Heat the sour cream until warm. Add to the yeast mi ture along with the lemon rind and salt. Beat in the first measure of eggs. Add enough of the flour to make a soft dough. Beat the butter into the dough. Turn the dough onto a floured board and...

Cooking Magazines: Christmas Cake Recipes » November 2018   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Strawberry Cheesecake Rodier

Strawberry Cheesecake Rodier Recipe
2 tb Margarine 1/2 c Graham cracker crumbs 8 oz Low fat cottage cheese 1/3 c Evaporated skim milk ...
read more

Category: » Cake Recipes

View more dishes

>