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March 2019

Desserts Recipes

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NoCook Apple Raspberry Jam Recipe

NoCook Apple Raspberry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoCook Apple Raspberry Jam recipe  PDF


3 c Fully ripe raspberries
1/2 c Finely ground peeled and
cored apples 4 c Sugar
2 tb Fresh lemon juice
1 Pouch liquid fruit pectin
Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired measure 1 1/2 cups of prepared berries pour into a large bowl. Add apples. Add sugar to bowl mi well let stand 10 minutes. Add lemon juice and liquid fruit pectin to bowl stir for 3 mintes. ( A few sugar crystals will remain) Ladle jam into clean containers, leaving 1/4 inch headspace cover with tight fitting lids let stand at room temperature until set ( may take up to 24 hours) store in freezer. Jam can be stored in the refrigerator if used within 3 weeks. Makes 4 1/2 cups. Origin: Appeal (quarterly publication for Overwaitea Foods.) Shared by: Sharon Stevens.

NoCook Apple Raspberry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print NoCook Apple Raspberry Jam recipe  PDF   Desserts recipes RSS   Thumsb up

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