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July 2018

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Biscuit Recipes

Basic Drop Biscuits

Basic Drop Biscuits Recipe
2 1/2 cups Cake flour 2 tablespoons Cake flour 1 tablespoon Sugar 2 teaspoons Baking powder ...

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NoCook Apple Raspberry Jam Recipe

NoCook Apple Raspberry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoCook Apple Raspberry Jam recipe  PDF


3 c Fully ripe raspberries
1/2 c Finely ground peeled and
cored apples 4 c Sugar
2 tb Fresh lemon juice
1 Pouch liquid fruit pectin
Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired measure 1 1/2 cups of prepared berries pour into a large bowl. Add apples. Add sugar to bowl mi well let stand 10 minutes. Add lemon juice and liquid fruit pectin to bowl stir for 3 mintes. ( A few sugar crystals will remain) Ladle jam into clean containers, leaving 1/4 inch headspace cover with tight fitting lids let stand at room temperature until set ( may take up to 24 hours) store in freezer. Jam can be stored in the refrigerator if used within 3 weeks. Makes 4 1/2 cups. Origin: Appeal (quarterly publication for Overwaitea Foods.) Shared by: Sharon Stevens.

NoCook Apple Raspberry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print NoCook Apple Raspberry Jam recipe  PDF   Desserts recipes RSS   New

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Butter Crunch Cookies
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1 c All purpose flour 1/4 ts Baking powder 1/2 ts Baking soda Cream together in order Given: 2/3 c Soft butter 1 c Brown sugar 1 Egg 1 ts Vanilla Fold together the above two Mi tures then add: 3/4 c Oatmeal 1 c Flaked coconut 1 c Corn flakes Recipe by: Found on the net rop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10 12 minutes. Yield 3 1/2 dozen. From the book Treasured Mennonite Recipes by the Mennonite Community Relief Sales Per serving (e cluding unknown items): 2274 Calories 108g Fat (42% calories from f...

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