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February 2019

Desserts Recipes

Hot and Spicy Recipes

Masaledar Sem Spicy Green Beans

Masaledar Sem Spicy Green Beans Recipe
1 1/2 lb Green beans. Trim and then Cut in half cr 1 1/2 Inches fresh ginger, 1 inch thick Peel and ...

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Nova Scotia Gingerbread Recipe

Nova Scotia Gingerbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nova Scotia Gingerbread recipe  PDF


1/4 c Shortening
1/4 c Lightly packed brown sugar
1/3 c Molasses
1 Egg
1 1/2 c Flour
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger, ground
1/4 ts Cloves
3/4 c Boiling water
Cream shortening and sugar together until light and fluffy. Beat in molasses and egg. Combine flour, salt baking soda, spices. Stir dry ingredients gently into creamed mi ture alternately with boiling water until just mi ed, beginning and ending with dry ingredients. Spoon batter into a lightly greased 8 4 inch or 9 5 inch loaf pan. Bake in 350 F oven 40 45 minutes (check could be less for larger pan) until tester inserted in center comes out clean. Cool in pan 10 min, remove and cool completely. Wrap tightly to store. Each serving 1/12 loaf, 133 calories 1/2 starchy choice, 1 fruit, 1 fat 20 g carbohydrate, 2 g protein, 5 g fat Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested by Elizabeth Rodier Sept 93.

Nova Scotia Gingerbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Nova Scotia Gingerbread recipe  PDF   Desserts recipes RSS   Thumsb up

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Hot Dog Chili From Aiken Pool Hall Aiken Sc

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Creamy Lemonade Pie
Creamy Lemonade Pie Recipe


1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

Cooking Magazines: Jello Recipes » February 2019   Jello recipes RSS   Thumsb up

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Szechaun Shrimp

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