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September 2018

Desserts Recipes

Snacks Recipes

Mixed Fruit and Toffee Corn

Mixed Fruit and Toffee Corn Recipe
8 c Popped popcorn (about 1/3 to 1/2 cup unpopped) 1 c Butter or margarine 1 c Sugar 3 tb Water ...

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Nova Scotia Gingerbread Recipe

Nova Scotia Gingerbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nova Scotia Gingerbread recipe  PDF


1/4 c Shortening
1/4 c Lightly packed brown sugar
1/3 c Molasses
1 Egg
1 1/2 c Flour
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger, ground
1/4 ts Cloves
3/4 c Boiling water
Cream shortening and sugar together until light and fluffy. Beat in molasses and egg. Combine flour, salt baking soda, spices. Stir dry ingredients gently into creamed mi ture alternately with boiling water until just mi ed, beginning and ending with dry ingredients. Spoon batter into a lightly greased 8 4 inch or 9 5 inch loaf pan. Bake in 350 F oven 40 45 minutes (check could be less for larger pan) until tester inserted in center comes out clean. Cool in pan 10 min, remove and cool completely. Wrap tightly to store. Each serving 1/12 loaf, 133 calories 1/2 starchy choice, 1 fruit, 1 fat 20 g carbohydrate, 2 g protein, 5 g fat Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested by Elizabeth Rodier Sept 93.

Nova Scotia Gingerbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
554 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Nova Scotia Gingerbread recipe  PDF   Desserts recipes RSS   New

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Impossible Turkey Pie
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2 c Turkey or chicken cooked cutup 4 1/2 oz Mushrooms sliced drained 1/2 c Green onions sliced 1/2 ts Salt 1 c Swiss Cheese shredded 1 1/2 c Milk 3/4 c Bisquick 3 Eggs Heat oven to 400. Lightly grease a 10 pie plate. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred. until smooth, in blender on high. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 35 minutes. Let stand 5 min. before cutting. Refrig. any remaining pie. Makes 6 8 servings. Can Substitute s...

Cooking Magazines: Bisquick Pie Recipes » September 2018   Bisquick Pie recipes RSS   Thumsb up

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