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September 2018

Desserts Recipes

Birthday Cake Recipes

Nanci's Birthday Cake

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OldFashioned Peach Cobbler Recipe

OldFashioned Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OldFashioned Peach Cobbler recipe  PDF


1/2 c Light brown sugar (packed)
1/2 ts Cinnamon, ground
1 ts Grated lemon rind
1 tb Lemon juice
4 c Sliced peeled peaches
3/4 c All purpose flour
1/2 c Whole wheat flour
1 tb Baking powder
1/4 c Butter (1/2 stick)
2 Egg whites, beaten
1/2 c Milk
1/2 ts Vanilla
1 and gt . Preheat oven to 375 deg.F. Lightly grease 8 8 2 inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches toss to mi . Transfer to prepared baking dish. 2 and gt . Combine flours and baking powder on a piece of wa ed paper. Beat together butter and sugar in a medium sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mi ture Spread gently. 3 and gt . Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.

OldFashioned Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
824 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print OldFashioned Peach Cobbler recipe  PDF   Desserts recipes RSS   New

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3 Tomatoes, peeled, seeded and coarsely chopped 1/2 Green pepper, seeded and diced 1 Clove garlic, finely chopped 1 sm Onion, finely sliced 1/2 English cucumber, peeled and chopped 4 tb Finely chopped mi ed fresh herbs such as chives, parsley,oregano, Chervil. 2 tb Olive oil 10 tb Chili sauce 2 tb Lemon juice 1/2 c Tomato juice Mi all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens. ...

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