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May 2019

Desserts Recipes

Sausages Recipes

Basic Irish Sausages From Irish Traditional Food

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Omaha Grandmotherly Brownies Recipe

Omaha Grandmotherly Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Omaha Grandmotherly Brownies recipe  PDF


2 oz Unsweetened chocolate 2 sq
1/2 c Butter cut into pieces
2 Eggs, large
1 c Sugar
1 ts Vanilla
1/2 c Flour, all purpose
1 pn Salt
1/4 c Sour cream
2/3 c Walnuts chopped
Preheat the oven to 325F. Melt the chocolate with the butter in the top of the double boiler over hot water until smooth. Cool slightly. Beat the eggs with the sugar in a large bowl until light. Slowly beat in the chocolate mi ture. Stir in the vanilla. Sift in the flour, 2 Tbsp at a time, mi ing well after each addition. Stir in the salt, sour cream and walnuts. Pour the batter into a greased 9 inch square cake pan. Bake until a toothpick inserted in the centre comes out fairly clean, about 25 to 30 minutes. The centre should be slightly cakey. Cool completely on a wire rack before cutting into bars. MAKES: ABOUT 20 BROWNIES

Omaha Grandmotherly Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
781 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Omaha Grandmotherly Brownies recipe  PDF   Desserts recipes RSS   New

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2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefined 1/4 c Peanut butter, crunchy or smooth 1 1/2 c Soymilk 4 tb Molasses 1. Preheat the oven to 350 degrees. Stir the flour, baking powder and salt together. 2. Mi the oil and peanut butter and cut into the flour with a fork or pastry blender until the mi ture becomes grainy. 3. Mi the soymilk and molasses and add to the batter. Stir just enough to mi well. Do not beat. 4. Fill the lightly oiled muffin tins or muffin cups two thirds full. Bake for 12 to 15 m...

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