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January 2019

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Palatschinken From Brigitte Sealing Recipe

Palatschinken From Brigitte Sealing recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Palatschinken From Brigitte Sealing recipe  PDF


5 1/3 oz Flour
2 Eggs
1 c Water
1 pn Salt
1 ts Sugar
2 Squares Baking chocolate
1 tb Butter
2 tb Powdered sugar
1. Mi flour, eggs, and water, salt and the sugar. Beat until very fluffy.
Melt butter in skillet and drop in dough by tablespoonsful and spread out thinly. Make the pancakes small. Fry until golden brown. Keep warm. 2. Melt chocolate and powdered sugar in microwave or over hot water. Fill
the pancakes with this mi . Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM This is a classical Austrian and German dessert. From: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS, Watertown, NY 1993

Palatschinken From Brigitte Sealing recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
515 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Palatschinken From Brigitte Sealing recipe  PDF   Desserts recipes RSS   New

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