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November 2018

Desserts Recipes

Pasta Recipes

Lasagna Sarde with Lobster Tomatoes and Saffron

Lasagna Sarde with Lobster Tomatoes and Saffron Recipe
2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons e tra virgin olive oi...

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Pastel De Manzana Apple Mint Crisp Recipe

Pastel De Manzana Apple Mint Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pastel De Manzana Apple Mint Crisp recipe  PDF


1 tb Butter, softened
1 c Sugar
1 c Flour
1/2 ts Baking powder
1 Egg
1 tb Dried mint leaves
1 tb Ground cinnamon
4 md Cooking apples, peeled,
cored and cut into 1/4 slices 1 c Heavy cream, whipped
Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8' 8 2 baking dish with the butter. Set aside. Combine the sugar, flour, and baking powder sifting them together into a bowel. Make a well in the center and drop in the egg. Mi together until the egg is absorbed into the flour. In a large bowel, mi together the mint and the cinnamon. Add the apples and toss until the apples are coated. Arrange the slices in the baking dish and scatter the flour mi ture over them, spreading and pressing gently to cover the apples completely. Bake in the oven center for 45 minutes, or until the top is crusty. Serve at room temperature accompanied by the whipped cream.

Pastel De Manzana Apple Mint Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Pastel De Manzana Apple Mint Crisp recipe  PDF   Desserts recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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