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April 2019

Desserts Recipes

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Pastel De Manzana Apple Mint Crisp Recipe

Pastel De Manzana Apple Mint Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pastel De Manzana Apple Mint Crisp recipe  PDF


1 tb Butter, softened
1 c Sugar
1 c Flour
1/2 ts Baking powder
1 Egg
1 tb Dried mint leaves
1 tb Ground cinnamon
4 md Cooking apples, peeled,
cored and cut into 1/4 slices 1 c Heavy cream, whipped
Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8' 8 2 baking dish with the butter. Set aside. Combine the sugar, flour, and baking powder sifting them together into a bowel. Make a well in the center and drop in the egg. Mi together until the egg is absorbed into the flour. In a large bowel, mi together the mint and the cinnamon. Add the apples and toss until the apples are coated. Arrange the slices in the baking dish and scatter the flour mi ture over them, spreading and pressing gently to cover the apples completely. Bake in the oven center for 45 minutes, or until the top is crusty. Serve at room temperature accompanied by the whipped cream.

Pastel De Manzana Apple Mint Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Pastel De Manzana Apple Mint Crisp recipe  PDF   Desserts recipes RSS   New

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