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January 2019

Desserts Recipes

Cream Cake Recipes

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Peach Ambrosia Recipe

Peach Ambrosia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Ambrosia recipe  PDF


1 pk Unflavored gelatin
1/4 c Cold water
1/2 c Skim milk
2 pk Low cal vanilla shake mi
1 ts Vanilla
6 ea Ice cubes
2 ea Medium peaches peel,chop
1/2 c Coconut
In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mi milk, shake mi , vanilla and gelatin mi ture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mi ture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut. Chill for 1 hour and serve. NUTRITION INFORMATION PER SERVING: 112 CALORIES 58 CARBOHYDRATES 20 PROTEIN 22 FAT
SHAPE MAGAZINE 3/92

Peach Ambrosia recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Peach Ambrosia recipe  PDF   Desserts recipes RSS   Thumsb up

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2 cups sugar 1/2 cup margarine 2 large eggs 2 teaspoons vanilla e tract 2 teaspoons baking soda 1 teaspoon salt 2 cups all purpose flour 1 teaspoon ground cinnamon 4 cups apples sliced thin 1 cup black walnuts chopped 1. Cream margarine and sugar in mi ing bowl. Add beaten eggs and vanilla e tract and whisk to blend well. 2. Combine baking soda, salt, flour and cinnamon add to egg mi ture and b eat until thoroughly mi ed. 3. Add peeled and thinly sliced apples along with the chopped walnuts to b atter. Blend ONLY enough to spread apples a...

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