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May 2018

Desserts Recipes

Fruit Cake Recipes

Old Fashioned Fruit Cake

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Peach and Raspberry Cobbler Recipe

Peach and Raspberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach and Raspberry Cobbler recipe  PDF


Jo Ferry cmsj69b 9 Peaches about 3 lbs
1 c Sugar
1 ts Sugar
2 tb Cornstarch
2 ts Lemon juice
1 pt Raspberries
1 1/2 c Flour
1 1/2 ts Baking powder
3/4 ts Salt
5 tb Butter chilled
2/3 c Milk
Heat oven to 400. Peel peaches and slice. Combine them with 3/4 cup of sugar, the cornstarch and lemon juice. Gently stir in raspberries. Transfer to 2 qt. baking dish. Cover with foil. Bake until juices are bubbling, about 30 minutes. Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt. Cut in butter until mi ture resembles coarse meal. Stir milk into flour mi ture until ingredients just hold together. Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough. Bake, uncovered, until the biscuits have browned, about 25 minutes.

Peach and Raspberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Peach and Raspberry Cobbler recipe  PDF   Desserts recipes RSS   New

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